
0 from 3 votes
Lobster Rolls
I’m OBSESSED with lobster rolls. This is the perfect recipe to serve at a weekend summer party.
Prep Time
10 mins
Cook Time
10 mins
Total Time
15 mins
Servings: 6 servings
Calories: 244 kcal
Course:
Lunch , Dinner
Cuisine:
American
Ingredients
- 3 1- pound lobsters boiled or steamed and cooled
- 1 celery stalk super finely chopped
- 2 tablespoons fresh lemon juice
- 2 tablespoon chopped fresh chives
- 2-3 tablespoons Hellmann's Avocado Oil Mayonnaise Dressing
- Kosher salt and freshly ground black pepper
- 6 New England–style split-top hot dog buns
- 2 tablespoons unsalted butter room temperature
- Lipton Organic Black Tea served over ice with lemon
Instructions
- Crack lobster shells, pick meat from tail and claws, and cut into ½-inch pieces. Mix lobster, celery, lemon juice, chives, and 2 tablespoons mayonnaise dressing in a medium bowl; season with salt and pepper and add more mayo, if desired.
- Heat a large skillet over medium heat. Spread flat sides of buns with butter. Cook until golden, about 2 minutes per side; fill with lobster mixture and sprinkle with additional chives. Serve with iced tea and lemon slices.
Cup of Yum
Notes
- If you can't find hot dog buns split on top, regular will work, too. Or sometimes the bakery department will have rolls that aren't sliced at all.
Nutrition Information
Calories
244kcal
(12%)
Carbohydrates
19g
(6%)
Protein
18g
(36%)
Fat
10g
(15%)
Saturated Fat
4g
(20%)
Polyunsaturated Fat
3g
Monounsaturated Fat
3g
Trans Fat
0.2g
Cholesterol
120mg
(40%)
Sodium
584mg
(24%)
Potassium
249mg
(7%)
Fiber
2g
(8%)
Sugar
3g
(6%)
Vitamin A
170IU
(3%)
Vitamin C
3mg
(3%)
Calcium
114mg
(11%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 6servings
Amount Per Serving
Calories 244
% Daily Value*
Calories | 244kcal | 12% |
Carbohydrates | 19g | 6% |
Protein | 18g | 36% |
Fat | 10g | 15% |
Saturated Fat | 4g | 20% |
Polyunsaturated Fat | 3g | 18% |
Monounsaturated Fat | 3g | 15% |
Trans Fat | 0.2g | 10% |
Cholesterol | 120mg | 40% |
Sodium | 584mg | 24% |
Potassium | 249mg | 5% |
Fiber | 2g | 8% |
Sugar | 3g | 6% |
Vitamin A | 170IU | 3% |
Vitamin C | 3mg | 3% |
Calcium | 114mg | 11% |
Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.