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5.0 from 9 votes

Loco Moco

When I lived in Hawaii, loco moco was one of my favorite foods. Hawaiian dish loco moco is simple and delicious! Also, it’s a fast and quick meal. This Loco moco recipe only takes around 20 minutes. 

Prep Time
10 mins
Cook Time
10 mins
Total Time
30 mins
Servings: 3
Calories: 616 kcal
Course: Main Course
Cuisine: Asian , Hawaiian

Ingredients

  • 3 beef hamburger patties
  • 3 eggs
  • 3 cups cooked white rice
  • 1 bag frozen mixed vegetables small (12oz)
  • 1 tablespoon vegetable oil (½ tablespoon for pan fried patties and ½ tablespoon for pan fried eggs)
SAUCE:
  • 2 & ¼ cups water
  • ½ cup Brown gravy powder

Instructions

    Cup of Yum
  1. Pour ½ tablespoon of vegetable oil in the non-stick pan. Then, turn on the fire medium high. 
  2. After, place 3 raw beef hamburger patties in the non-stick pan. Pan fry it for a couple minutes. 
  3. Then, flip the other side and pan fry a couple minutes until it is cooked and set it aside. 
  4. Next, clean the grease and pour ½ tablespoon of vegetable oil. Crack 3 eggs and pan fry them. (Cook them like the sun side up.)
  5. The following step, pour 2 & ¼ cups of water into the pot. 
  6. Put ½ cup of brown gravy powder. Stir it very well, then turn on the fire medium high. (Don't turn on the fire until it's well mixed.)
  7. Keep stirring the sauce until it's bubbling. (When the gravy sauce gets cold, it becomes thicker.)
  8. Heat up or stir fry a small 12 oz of frozen vegetables. This is for the side. 
  9.  Lay a cup of cooked rice and put the mixed vegetables on the side of the plate. 
  10. After that, put the cooked beef patty on top of the rice. Then, pour some gravy sauce over the patty and put the pan fried egg on top of the patty. 

Notes

  • Pan fry the beef patties for a few minutes until it’s cooked.
  • Cook the eggs like the sun side up. I like the yolk a little bit runny because it tastes great when mixing with the hot rice and gravy. 
  • Put water and gravy powder into a pot. Stir it very well. Don't turn on the fire until the it's well mixed.Keep stirring until it’s boiling and bubbling. When the gravy sauce gets cold, it’s become thicker. 

Nutrition Information

Calories 616kcal (31%) Carbohydrates 60g (20%) Protein 29g (58%) Fat 28g (43%) Saturated Fat 13g (65%) Cholesterol 224mg (75%) Sodium 421mg (18%) Potassium 620mg (18%) Fiber 4g (16%) Sugar 2g (4%) Vitamin A 5028IU (101%) Vitamin C 10mg (11%) Calcium 77mg (8%) Iron 4mg (22%)

Nutrition Facts

Serving: 3Serving

Amount Per Serving

Calories 616

% Daily Value*

Calories 616kcal 31%
Carbohydrates 60g 20%
Protein 29g 58%
Fat 28g 43%
Saturated Fat 13g 65%
Cholesterol 224mg 75%
Sodium 421mg 18%
Potassium 620mg 13%
Fiber 4g 16%
Sugar 2g 4%
Vitamin A 5028IU 101%
Vitamin C 10mg 11%
Calcium 77mg 8%
Iron 4mg 22%

* Percent Daily Values are based on a 2,000 calorie diet.