Lofthouse Sugar Cookies
Lofthouse Sugar Cookies feature a soft, tender crumb with a smooth sour cream-infused cookie base topped with creamy, spreadable frosting. These cookies are lightly sweetened and lightly crisped on the edges for a delicate texture, perfectly suited for decorating with frosting and sprinkles for a festive touch.
Ingredients
Cookie
- 1/2 cup butter softened, unsalted
- 3/4 cups sugar
- 1 large egg
- 1/2 cup sour cream
- 2 teaspoons vanilla extract
- 1 1/2 cups flour
- 1 tablespoon cornstarch
- 1/2 teaspoon baking powder
- 1/2 teaspoon baking soda
Frosting
- 1/2 cup butter softened, unsalted
- 3 cups powdered sugar
- 1/4 cup water
Instructions
- Add the butter and sugar to a stand mixer on medium speed for 2-3 minutes until fluffy then add in the egg, sour cream and vanilla until fully combined.
- Sift together the flour, cornstarch, baking powder and baking soda then add it to the stand mixer until just combined then refrigerate the cookie dough for 2 hours until completely chilled.
- Preheat the oven to 375 degrees and using a tablespoon scoop add the cookie dough to a baking sheet on a silicone mat and press the dough down with a cup that's been dipped in powdered sugar.
- Bake for 8-10 minutes then let cool completely.
- To make frosting add the butter and powdered sugar to your stand mixer on low speed until mostly combined then raise speed to medium and add in water 1 tablespoon at a time until creamy enough to spread.
- Frost completely cooled cookies and if desired add sprinkles.
Nutrition Information
Nutrition Facts
Serving: 24 servings
Amount Per Serving
Calories 193
% Daily Value*
| Calories | 193kcal | 10% |
| Carbohydrates | 27g | 9% |
| Protein | 1g | 2% |
| Fat | 8g | 12% |
| Saturated Fat | 5g | 25% |
| Cholesterol | 31mg | 10% |
| Sodium | 31mg | 1% |
| Potassium | 26mg | 1% |
| Sugar | 21g | 42% |
| Vitamin A | 280IU | 6% |
| Vitamin C | 0.1mg | 0% |
| Calcium | 14mg | 1% |
| Iron | 0.4mg | 2% |
* Percent Daily Values are based on a 2,000 calorie diet.