5.0 from 3 votes
Longanisa Fried Rice and Ginisang Corned Beef with Kalabasa
Fried rice composed of sweet Filipino sausage, eggs, green peas, and carrots. The main dish is sauteed corned beef with onions and butternut squash. This meal is perfect for breakfast or brunch.
Prep Time
10 mins
Cook Time
10 mins
Servings: 4 people
Calories: 661 kcal
Course:
Breakfast
Cuisine:
Filipino
Ingredients
Longanisa Fried Rice
- 3 pieces longanisa
- 2 pieces egg
- 4 1/2 cups leftover rice
- 1 teaspoon salt
- 1/4 cup butter
- 1/2 cup carrot diced
- 1/2 cup green peas
- Ground black pepper to taste
Ginisang Corned Beef with Kalabasa
- 12 ounces corned beef
- 2 pieces onion sliced
- 5 cloves garlic crushed
- 3 tablespoons cooking oil
- 1/4 piece butternut squash cubed
- 1/2 cup water
- Salt and ground black pepper to taste
Instructions
- Prepare the longanisa fried rice by combining salt and leftover rice. Gently mix until well blended. Set aside.
- Crack eggs in a bowl. Beat until smooth. Heat oil in a pan. Pour the beaten egg mixture. Cook until done. Set aside.
- Remove the casing from the longanisa. Heat oil in a pan. Add the longanisa meat. Cook while separating the mixture into smaller pieces.
- Add salted rice. Stir-fry for 3 to 5 minutes.
- Slice the eggs into smaller pieces. Add into the pan. Stir-fry for 1 minute.
- Add carrots and green peas. Cook for 3 to 5 minutes. Season with ground black pepper. Tranfer to a serving plate.
- Cook the corned beef by heating oil in a clean pan. Saute garlic and onion until onion softens.
- Add corned beef. Saute for 3 minutes.
- Add kalabasa. Stir. Pour water. Cover and cook for 5 minutes.
- Transfer to a serving plate. Serve with longanisa fried rice.
- Share and enjoy!
Cup of Yum
Nutrition Information
Calories
661kcal
(33%)
Carbohydrates
61g
(20%)
Protein
20g
(40%)
Fat
37g
(57%)
Saturated Fat
13g
(65%)
Cholesterol
79mg
(26%)
Sodium
2396mg
(100%)
Potassium
672mg
(19%)
Fiber
5g
(20%)
Sugar
5g
(10%)
Vitamin A
9370IU
(187%)
Vitamin C
43mg
(48%)
Calcium
71mg
(7%)
Iron
3mg
(17%)
Nutrition Facts
Serving: 4people
Amount Per Serving
Calories 661
% Daily Value*
| Calories | 661kcal | 33% |
| Carbohydrates | 61g | 20% |
| Protein | 20g | 40% |
| Fat | 37g | 57% |
| Saturated Fat | 13g | 65% |
| Cholesterol | 79mg | 26% |
| Sodium | 2396mg | 100% |
| Potassium | 672mg | 14% |
| Fiber | 5g | 20% |
| Sugar | 5g | 10% |
| Vitamin A | 9370IU | 187% |
| Vitamin C | 43mg | 48% |
| Calcium | 71mg | 7% |
| Iron | 3mg | 17% |
* Percent Daily Values are based on a 2,000 calorie diet.