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Longanisa Lumpiang Shanghai
Filipino egg roll with sweet sausage.
Prep Time
15 mins
Cook Time
15 mins
Servings: 6 people
Calories: 1045 kcal
Course:
Appetizer
Cuisine:
Filipino
Ingredients
- 1 ½ lb. ground pork
- 2 pieces longanisa
- 1 piece Knorr Pork Cube
- 1 piece carrot minced
- ¾ cup green onion chopped
- ¾ cup singkamas minced
- 1 piece onion minced
- ¼ teaspoon garlic powder
- 1 piece egg
- 1 ½ teaspoons salt
- ½ teaspoon ground black pepper
- 20 pieces lumpia wrapper
- 2 cups cooking oil
Sweet and Sour Sauce:
- 4 tablespoons sugar
- ¼ teaspoon soy sauce optional
- 2 1/2 tablespoons tomato ketchup
- 1/3 cup white vinegar
- 1 teaspoon cornstarch dissolved in 7 teaspoons of water
Instructions
- Combine ground pork and longanisa. Add carrot, onion, singkamas, and green onion. Season with garlic powder, salt, and ground black pepper. Mix well.
- Grate a piece of Knorr Pork Cube using a cheese grater. Add egg. Mix until all ingredients are well blended.
- Scoop a tablespoon of mixture. Place it on a piece of lumpia wrapper. Secure the filling by wrapping. Note: see video below for guidance.
- Heat oil in a deep pot or deep fryer. Deep-fry the lumpia for to 12 minutes using medium heat (320F).
- Once the lumpia turns golden brown, remove from the fryer. Set aside.
- Make the sweet and sour sauce by combining sugar, ketchup, soy sauce, and vinegar in a pot. Apply heat and boil. Pour cornstarch and water mixture. Stir until thick. Set aside.
- Arrange the lumpia is a serving plate. Serve with sweet and sour sauce. Share and enjoy!
Cup of Yum
Nutrition Information
Calories
1045kcal
(52%)
Carbohydrates
17g
(6%)
Protein
21g
(42%)
Fat
100g
(154%)
Saturated Fat
15g
(75%)
Polyunsaturated Fat
23g
Monounsaturated Fat
58g
Trans Fat
0.3g
Cholesterol
110mg
(37%)
Sodium
918mg
(38%)
Potassium
481mg
(14%)
Fiber
2g
(8%)
Sugar
11g
(22%)
Vitamin A
1908IU
(38%)
Vitamin C
9mg
(10%)
Calcium
44mg
(4%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 6people
Amount Per Serving
Calories 1045
% Daily Value*
| Calories | 1045kcal | 52% |
| Carbohydrates | 17g | 6% |
| Protein | 21g | 42% |
| Fat | 100g | 154% |
| Saturated Fat | 15g | 75% |
| Polyunsaturated Fat | 23g | 135% |
| Monounsaturated Fat | 58g | 290% |
| Trans Fat | 0.3g | 15% |
| Cholesterol | 110mg | 37% |
| Sodium | 918mg | 38% |
| Potassium | 481mg | 10% |
| Fiber | 2g | 8% |
| Sugar | 11g | 22% |
| Vitamin A | 1908IU | 38% |
| Vitamin C | 9mg | 10% |
| Calcium | 44mg | 4% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.