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Longanisa with Adobo Fried Rice Burrito
5 from 3 votes

Longanisa with Adobo Fried Rice Burrito

This is the breakfast burrito that'll have you wanting more! Packed with sweet Filipino pork sausage, creamy fried egg, garlicky Adobo fried rice, & refreshing tomatoes! It's a perfectly balanced burrito that's absolutely drool-worthy!

Prep Time
10 mins
Cook Time
20 mins
Total Time
30 mins
Servings: 2 burritos
Calories: 999 kcal
Course: Main Course, Breakfast
Cuisine: Asian, Filipino

Ingredients

Ingredients
  • 1 cup rice cold
  • 5 garlic minced, optional, cloves
  • 4 longanisa sausage diced
  • 2 egg
  • 2 tortilla large
  • ¼ cup white vinegar
  • ¼ teaspoon black pepper ground
  • 1 tomato diced
Adobo Sauce for Fried Rice*
  • 5 garlic minced, cloves
  • ¼ onion chopped, medium
  • 2 tablespoons soy sauce low-sodium
  • 1/2 tablespoon rice vinegar
  • 1 bay leaves dried
  • 1/8 teaspoon black peppercorn ground
  • 1/2 tablespoon sugar

Instructions

Make Adobo Sauce*
    Cup of Yum
  1. (If you have leftover adobo, skip this step.) Heat a large pan, on medium-high heat. Add a little oil then add garlic and onions. Saute for a few seconds until they’re soft and fragrant.
  2. Pour in the remaining adobo sauce ingredients. Reduce the heat to medium-low and simmer uncovered for 5 - 10 minutes without stirring. Once the sauce has slightly thickened and there isn’t a sharp vinegar tasted, remove bay leaves.
Make Adobo Fried Rice
  1. Increase the heat to medium-high then add in the cold rice. Stir fry for a couple of minutes or until all of the sauce is absorbed into the rice.
  2. This step is optional but recommended if you love garlic! Push the rice off to the side of the pan, add a little more oil, then add minced garlic. Cook in the oil for a couple of seconds until they’re soft and fragrant. Combine with the rest of the rice then remove the rice and set aside.
Prepare Remaining Ingredients
  1. Add about a tablespoon of oil to the pan then add the longanisa sausage. Cook for 5 - 7 minutes, or until cooked through. Remove and set aside.
  2. Add a little more oil to the pan if needed then crack the eggs. Cook to your liking (over easy, medium, etc.) then set aside.
  3. In a small bowl, mix together vinegar & black pepper. Set aside.
  4. Heat tortillas until they’re soft and flexible. Lay them on a clean dry surface to assemble your breakfast burrito.
Assemble Your Burrito
  1. Begin layering your burrito starting with the adobo fried rice, then the loganisa, eggs, and diced tomatoes. Keep about 2 inches of space on from the edge of the tortilla.
  2. Roll the burrito by bringing the bottom end of the tortilla over the filling, then snuggly tuck it under the filling. Bring the sides of the tortilla to the center, then roll to the top.
  3. Serve with peppered vinegar on the side. Enjoy by drizzling a little of the peppered vinegar onto the burrito between bites!

Notes

  • Adobo Sauce: If you have leftover adobo, you can skip the first step of making the sauce and use the sauce from your leftovers - even easier!
  • Rice: Cold leftover rice is ideal because it absorbs liquid much easier than freshly cooked rice. Long grain rice creates flakey restaurant-style fried rice. Avoid sweet, sushi, or glutinous rice because they become stickier and clump.

Nutrition Information

Serving 1burrito Calories 999kcal (50%) Carbohydrates 107g (36%) Protein 42g (84%) Fat 43g (66%) Saturated Fat 14g (70%) Polyunsaturated Fat 8g (47%) Monounsaturated Fat 17g (85%) Trans Fat 0.3g (15%) Cholesterol 277mg (92%) Sodium 1943mg (81%) Potassium 775mg (16%) Fiber 5g (20%) Sugar 7g (14%) Vitamin A 307IU (6%) Vitamin C 6mg (7%) Calcium 124mg (12%) Iron 8mg (44%)

Nutrition Facts

Serving: 2 burritos

Amount Per Serving

Calories 999

% Daily Value*

Serving 1burrito
Calories 999kcal 50%
Carbohydrates 107g 36%
Protein 42g 84%
Fat 43g 66%
Saturated Fat 14g 70%
Polyunsaturated Fat 8g 47%
Monounsaturated Fat 17g 85%
Trans Fat 0.3g 15%
Cholesterol 277mg 92%
Sodium 1943mg 81%
Potassium 775mg 16%
Fiber 5g 20%
Sugar 7g 14%
Vitamin A 307IU 6%
Vitamin C 6mg 7%
Calcium 124mg 12%
Iron 8mg 44%

* Percent Daily Values are based on a 2,000 calorie diet.