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Longevity Noodles (Yi Mein, 伊面)
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Longevity Noodles (Yi Mein, 伊面)

Celebrate Lunar New Year with these longevity noodles made with chewy Yi Mein and mushrooms, brought together with a savory brown sauce and aromatics. {Vegetarian-Adaptable}

Prep Time
20 mins
Cook Time
15 mins
Total Time
35 mins
Servings: 4
Calories: 381 kcal
Course: Side Dish
Cuisine: Chinese

Ingredients

  • 6 dried shiitake mushrooms
Sauce
  • 2 tablespoons dark soy sauce
  • 1 tablespoon oyster sauce *Footnote 1
  • 1 teaspoon sugar
Stir fry
  • 12 oz Shanghai noodles or udon noodles) (*Footnote 2, thick
  • 2 tablespoons peanut oil (or vegetable oil)
  • 1/2 lb oyster mushrooms (or any other mushroom you prefer), cut to bite-size pieces
  • 2 cloves garlic , minced
  • 1 teaspoon ginger minced
  • 1 tablespoon Shaoxing wine
  • 2 tablespoons mushroom soaking water
  • 8 talks garlic chives , or 4 green onions, cut into 1” (5 cm) pieces

Instructions

    Cup of Yum
  1. Add the shiitake mushrooms into a medium-sized bowl and add enough warm water to cover. Rehydrate for 15 to 20 minutes, until the mushrooms have turned tender throughout. Reserve 2 tablespoons of mushroom soaking water. Drain the mushrooms and thinly slice them.
  2. Boil the noodles according to instructions. Then drain, rinse the noodles with cold running tap water to stop cooking and rinse off excess starch. Drain thoroughly and set aside.
  3. Heat the oil in a large pan or wok over high heat. Add the oyster mushrooms. Let sear, stirring occasionally, until golden, about 3 minutes.
  4. Add the sliced shiitakes. Stir and cook until the shiitakes gain some color, about 1 minute.
  5. Add the ginger and garlic into the pan, and toss for 30 seconds. Pour in the Shaoxing wine and the 2 tablespoons mushroom soaking water. Stir to deglaze the pan.
  6. Add the boiled noodles and toss a few times. Then drizzle the sauce over the noodles. Stir and cook until the noodles are evenly coated.
  7. Add the garlic chives. Stir and cook for an additional 2 minutes, or until the chives are wilted and the sauce is fully absorbed by the yi mein. Transfer the noodles to a serving platter.

Notes

  • Vegan / Vegetarian Adaption: Use vegetarian oyster sauce to make this dish vegetarian.
  • The fresh thick Shanghai noodles yield the best result due to their chewy texture. If you can get high quality fresh or dried udon noodles, they make a great alternative. When fresh noodles are not available, regular dried wheat noodles or spaghetti will work as well.

Nutrition Information

Serving 1serving Calories 381kcal (19%) Carbohydrates 63.4g (21%) Protein 13.7g (27%) Fat 9.2g (14%) Saturated Fat 1.2g (6%) Sodium 1534mg (64%) Potassium 374mg (8%) Fiber 5.3g (21%) Sugar 10.5g (21%) Calcium 16mg (2%) Iron 4mg (22%)

Nutrition Facts

Serving: 4 Serving

Amount Per Serving

Calories 381

% Daily Value*

Serving 1serving
Calories 381kcal 19%
Carbohydrates 63.4g 21%
Protein 13.7g 27%
Fat 9.2g 14%
Saturated Fat 1.2g 6%
Sodium 1534mg 64%
Potassium 374mg 8%
Fiber 5.3g 21%
Sugar 10.5g 21%
Calcium 16mg 2%
Iron 4mg 22%

* Percent Daily Values are based on a 2,000 calorie diet.