5.0 from 3 votes
Longganisa Wonton
Need an appetizer recipe? These longganisa wontons are deep-fried dumplings filled with crumbled sausage, green onions, and water chestnuts for a crispy, tasty treat.
Prep Time
20 mins
Cook Time
20 mins
Total Time
30 mins
Servings: 12 servings
Calories: 169 kcal
Course:
Appetizer
Cuisine:
Asian , Filipino
Ingredients
- 6 longganisa, casing removed and meat crumbled
- 1 cup water chestnuts, chopped
- ½ cup green onions, chopped
- 24 wonton wrappers
- oil
Instructions
- In a bowl, combine crumbled longganisa, water chestnuts, and green onions until well distributed.
- Separate wonton wrappers into individual sheets and lay out on a flat surface. In the middle of each wrapper, spoon a teaspoonful of filling. Lightly moisten sides of wrapper with water. Gather all corners to the middle to cover filling and to form a packet. Press together to completely seal.
- In a pan over medium heat, heat about 2-inch deep oil. Add wontons in batches and deep-fry until golden and crisp and meat is cooked through.
- Remove from the pan and drain on a wire rack over a baking sheet. Serve hot with sweet and sour sauce or ketchup.
Cup of Yum
Nutrition Information
Calories
169kcal
(8%)
Carbohydrates
6g
(2%)
Protein
9g
(18%)
Fat
12g
(18%)
Saturated Fat
4g
(20%)
Cholesterol
32mg
(11%)
Sodium
636mg
(27%)
Potassium
23mg
(1%)
Fiber
1g
(4%)
Sugar
1g
(2%)
Vitamin A
198IU
(4%)
Vitamin C
1mg
(1%)
Calcium
5mg
(1%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 12servings
Amount Per Serving
Calories 169
% Daily Value*
| Calories | 169kcal | 8% |
| Carbohydrates | 6g | 2% |
| Protein | 9g | 18% |
| Fat | 12g | 18% |
| Saturated Fat | 4g | 20% |
| Cholesterol | 32mg | 11% |
| Sodium | 636mg | 27% |
| Potassium | 23mg | 0% |
| Fiber | 1g | 4% |
| Sugar | 1g | 2% |
| Vitamin A | 198IU | 4% |
| Vitamin C | 1mg | 1% |
| Calcium | 5mg | 1% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.