5.0 from 24 votes
Longhorn Steakhouse Mushroom Bisque
Mushroom bisque soup with truffle oil is so rich and flavorful. It's prfect for those who love mushrooms.
Prep Time
10 mins
Cook Time
10 mins
Total Time
30 mins
Servings: 6
Calories: 206 kcal
Course:
Soup
Cuisine:
French
Ingredients
- 2 tablespoons butter
- 1/2 cup chopped white onion
- 4 ounces white button mushrooms sliced
- 4 ounces baby portobello mushrooms sliced
- 1/2 teaspoon salt
- 1 teaspoon chopped garlic
- 2 cups low-sodium chicken broth
- 1 cup heavy cream
- 1 1/2 teaspoons truffle oil
- sour cream to serve
Instructions
- Melt the butter in a medium-sized skillet over medium heat. Add the onions and mushrooms, season with salt, and sauté until the onions have become translucent and the mushrooms have released their water. Add the garlic and sauté for 1 to 2 minutes.
- Transfer the onions and mushrooms to a medium-sized saucepan over medium heat. Add the chicken broth and cook until heated through.
- Use an immersion blender or food processor to process the soup until the mushrooms are very finely chopped.
- Add the heavy cream and heat until the soup is warm. Add the truffle oil just before serving.
- To serve, ladle the soup into bowls and drizzle with sour cream.
Cup of Yum
Nutrition Information
Calories
206kcal
(10%)
Carbohydrates
4g
(1%)
Protein
3g
(6%)
Fat
20g
(31%)
Saturated Fat
11g
(55%)
Cholesterol
64mg
(21%)
Sodium
269mg
(11%)
Potassium
245mg
(7%)
Fiber
0g
(0%)
Sugar
1g
(2%)
Vitamin A
700IU
(14%)
Vitamin C
1.8mg
(2%)
Calcium
32mg
(3%)
Iron
0.3mg
(2%)
Nutrition Facts
Serving: 6Serving
Amount Per Serving
Calories 206
% Daily Value*
| Calories | 206kcal | 10% |
| Carbohydrates | 4g | 1% |
| Protein | 3g | 6% |
| Fat | 20g | 31% |
| Saturated Fat | 11g | 55% |
| Cholesterol | 64mg | 21% |
| Sodium | 269mg | 11% |
| Potassium | 245mg | 5% |
| Fiber | 0g | 0% |
| Sugar | 1g | 2% |
| Vitamin A | 700IU | 14% |
| Vitamin C | 1.8mg | 2% |
| Calcium | 32mg | 3% |
| Iron | 0.3mg | 2% |
* Percent Daily Values are based on a 2,000 calorie diet.