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4.8 from 12 votes

Longhorn Steakhouse Parmesan Crusted Steak

Tender, juicy steak with a parmesan crusted topping, this copycat meal is sure to impress your whole family. It’s tender with a bit of crunch, and packed with flavor.

Prep Time
30 mins
Cook Time
30 mins
Total Time
45 mins
Servings: 5
Calories: 578 kcal
Course: Main Course
Cuisine: American

Ingredients

  • 5 sirloin steaks - about 1 ½ thick
  • 1 tbsp grape seed oil
  • 1 tsp coarse sea salt
  • 1 tsp fresh cracked black pepper
  • 1 cup Panko bread crumbs
  • ½ cup grated parmesan
  • ¼ cup shredded Parmesan
  • ½ tbsp chopped parsley
  • 4 tbsp softened unsalted butter
  • 5 cloves garlic minced
  • 1 packet ranch seasoning
  • 5 lices Provolone cheese

Instructions

    Cup of Yum
  1. 1. Brush steak with grapeseed oil then generously season with salt and pepper on all sides. Allow steak to come to room temp, about 30 minutes. **Grapeseed oil has a high smoke point and is favored for this recipe but can be substituted with extra virgin olive oil**
  2. 2. Preheat air fryer to 400* for 5 minutesCooking times may vary depending on thickness and weight of steak. Use a meat thermometer to check for desired doneness. These cooking times yielded medium rare steak for us.
  3. 3. Place the steaks into the air fryer basket and cook for 10 minutes. Stop halfway through and flip the steak.
  4. 4. Meanwhile prepare Parmesan crust topping. In a mixing bowl, combine Panko breadcrumbs, grated Parmesan, shredded Parmesan, chopped parsley, minced garlic, softened butter, and ranch seasoning. Mix well.
  5. 5. Remove steaks from the air fryer. Heat airfryer to 400*.
  6. 6. Add a slice of provolone cheese atop each steak. Top with a generous scoop of the parmesan breadcrumb mixture. Place steaks back into the air fryer for 5 minutes.
  7. 7. Serve with your favorite veggies and enjoy!

Nutrition Information

Serving 1g Calories 578kcal (29%) Carbohydrates 22g (7%) Protein 39g (78%) Fat 37g (57%) Saturated Fat 18g (90%) Polyunsaturated Fat 15g Cholesterol 134mg (45%) Sodium 1612mg (67%) Fiber 1g (4%) Sugar 3g (6%)

Nutrition Facts

Serving: 5Serving

Amount Per Serving

Calories 578

% Daily Value*

Serving 1g
Calories 578kcal 29%
Carbohydrates 22g 7%
Protein 39g 78%
Fat 37g 57%
Saturated Fat 18g 90%
Polyunsaturated Fat 15g 88%
Cholesterol 134mg 45%
Sodium 1612mg 67%
Fiber 1g 4%
Sugar 3g 6%

* Percent Daily Values are based on a 2,000 calorie diet.