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0 from 9 votes

Loose Meat Sandwich

Make a delicious and cheesy loose meat sandwich instead of a sloppy joe.

Prep Time
10 mins
Cook Time
10 mins
Total Time
30 mins
Servings: 6
Calories: 363 kcal
Course: Main Course
Cuisine: American

Ingredients

  • 1 pound ground beef
  • 1/2 cup chopped onion
  • 1 10.5 ounce can cheddar cheese soup
  • 2 tablespoons ketchup
  • 1/8 teaspoon black pepper
  • 6 hamburger buns split and toasted

Instructions

    Cup of Yum
  1. In a 10-inch skillet over medium-high heat, cook the beef and onion until the beef is browned and the onion is tender, stirring to separate and crumble the beef. Spoon or drain off the fat.
  2. Stir in the soup, ketchup, and black pepper. Reduce the heat to low and heat through, stirring occasionally.
  3. Serve on toasted hamburger buns.

Nutrition Information

Calories 363kcal (18%) Carbohydrates 28g (9%) Protein 18g (36%) Fat 18g (28%) Saturated Fat 7g (35%) Cholesterol 55mg (18%) Sodium 577mg (24%) Potassium 522mg (15%) Fiber 1g (4%) Sugar 5g (10%) Vitamin A 230IU (5%) Vitamin C 1.7mg (2%) Calcium 107mg (11%) Iron 2.9mg (16%)

Nutrition Facts

Serving: 6Serving

Amount Per Serving

Calories 363

% Daily Value*

Calories 363kcal 18%
Carbohydrates 28g 9%
Protein 18g 36%
Fat 18g 28%
Saturated Fat 7g 35%
Cholesterol 55mg 18%
Sodium 577mg 24%
Potassium 522mg 11%
Fiber 1g 4%
Sugar 5g 10%
Vitamin A 230IU 5%
Vitamin C 1.7mg 2%
Calcium 107mg 11%
Iron 2.9mg 16%

* Percent Daily Values are based on a 2,000 calorie diet.

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