4.7 from 21 votes
Loubieh Bi Zeit
With green beans braised in olive oil, garlic and tomatoes, Loubieh Bi Zeit is a delicious Levantine meze that comes together from just a handful of basic ingredients.
Prep Time
5 mins
Cook Time
5 mins
Total Time
30 mins
Servings: 4 small
Calories: 248 kcal
Course:
Appetizer
Cuisine:
Middle Eastern
Ingredients
- ⅓ cup olive oil
- 280 grams onion (1 large onion, diced)
- 45 grams garlic (crushed)
- 2 teaspoons baharat (Lebanese seven spice mix)
- 320 grams romano beans (a.k.a. flat beans, trimmed and cut into 2-inch lengths)
- 260 grams ripe tomatoes (6 small tomatoes, chopped)
- 1 tablespoon tomato paste
- ½ teaspoon salt
- flat-leaf parsley
Instructions
- Add the olive oil onions and garlic to a pan and fry over medium heat until the onions are tender and starting to brown.
- Add the Baharat and fry for a few seconds to release its aroma before adding the Romano beans. Saute until the beans are a vibrant green.
- Add the tomatoes, tomato paste and salt and then cover the pan with a lid. Turn down the heat to medium-low and simmer until the beans are tender, stirring occasionally (about 25 minutes).
- When the beans are tender, remove the lid and turn up the heat to medium-high, allow any excess liquid to evaporate so that the sauce is nice and thick.
- Garnish the Loubieh Bi Zeit with flat-leaf parsley. You can serve it warm or at room temperature with pita bread.
Cup of Yum
Notes
- If you can't find Romano beans in your area, regular green beans will work as well.
Nutrition Information
Calories
248kcal
(12%)
Carbohydrates
19g
(6%)
Protein
3g
(6%)
Fat
18g
(28%)
Saturated Fat
2g
(10%)
Sodium
335mg
(14%)
Potassium
510mg
(15%)
Fiber
5g
(20%)
Sugar
7g
(14%)
Vitamin A
1155IU
(23%)
Vitamin C
28.2mg
(31%)
Calcium
73mg
(7%)
Iron
1.6mg
(9%)
Nutrition Facts
Serving: 4small
Amount Per Serving
Calories 248
% Daily Value*
| Calories | 248kcal | 12% |
| Carbohydrates | 19g | 6% |
| Protein | 3g | 6% |
| Fat | 18g | 28% |
| Saturated Fat | 2g | 10% |
| Sodium | 335mg | 14% |
| Potassium | 510mg | 11% |
| Fiber | 5g | 20% |
| Sugar | 7g | 14% |
| Vitamin A | 1155IU | 23% |
| Vitamin C | 28.2mg | 31% |
| Calcium | 73mg | 7% |
| Iron | 1.6mg | 9% |
* Percent Daily Values are based on a 2,000 calorie diet.