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Louisiana-Style Chicken Soup
5 from 3 votes

Louisiana-Style Chicken Soup

Louisiana-Style Chicken Soup is a fresh take on classic chicken soup!

Prep Time
10 mins
Cook Time
45 mins
Total Time
55 mins
Servings: 4 Servings
Calories: 495 kcal
Course: Soup
Cuisine: American

Ingredients

  • 2 tablespoons olive oil
  • ½ yellow onion chopped
  • 1 red bell pepper chopped
  • 1 jalapeño seeded and chopped
  • 2 celery chopped, stalks
  • 4 chicken thigh boneless skinless
  • 2 teaspoons Cajun seasoning
  • 32 ounces chicken broth low-sodium
  • 1 cup okra chopped (I used frozen)
  • 1 ounce can diced tomatoes
  • 12 ounces andouille sausage sliced
  • 2 tablespoons parsley chopped, fresh
  • kosher salt to taste
  • 1 cup brown rice cooked, for serving

Instructions

    Cup of Yum
  1. In a large pot, heat the olive oil over medium. Add the onion, bell pepper, jalapeno, and celery and sauté, stirring frequently until softened, about 12 minutes.
  2. Add the chopped chicken and Cajun seasoning, and stir to brown the chicken, about 1 minute.
  3. Add all of the remaining ingredients except for the rice and bring to a full boil.
  4. Reduce heat, cover, and simmer for about 30 minutes or until all vegetables are softened and chicken is cooked through.
  5. Serve over cooked brown rice.

Notes

  • *you may replace the chicken thighs with 2 boneless skinless chicken breasts

Nutrition Information

Serving 1Serving (of 4) Calories 495kcal (25%) Carbohydrates 32g (11%) Protein 49g (98%) Fat 19g (29%) Fiber 6g (24%) Sugar 8g (16%)

Nutrition Facts

Serving: 4 Servings

Amount Per Serving

Calories 495

% Daily Value*

Serving 1Serving (of 4)
Calories 495kcal 25%
Carbohydrates 32g 11%
Protein 49g 98%
Fat 19g 29%
Fiber 6g 24%
Sugar 8g 16%

* Percent Daily Values are based on a 2,000 calorie diet.