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Love Bug Ladybug Cookies
These Ladybug Cookies are so adorable for Summer or Valentine's Day. Kids absolutely love them! Made with Oreo cookies covered in chocolate and decorated with sprinkles.
Prep Time
10 mins
Total Time
10 mins
Servings: 24 cookies
Calories: 123 kcal
Course:
Dessert
Cuisine:
American
Ingredients
- 1 package Double Stuffed Oreos
- 1 bag Ghiradelli dark chocolate melting wafers
- 1 bag red candy melts
- 2 Tbsp coconut oil
- 1 package small edible eyes
- mini pink hearts sprinkles
Instructions
- Using a double boiler, place water into the bottom pot. Once the water is boiling, place the top pot on top.
- Place the red candy melts into the top pot and while using a rubber spatula, mix until melted. Mix in 2 tbsp of coconut oil and mix until smooth.
- Dip an oreo cookie into the the red candy melt and completely submerge it. Using a fork, carefully pick up the oreo and lightly tap onto the edge to get rid of the excess candy melt.
- Repeat steps with remaining cookies. Let harden for about an hour before doing the next step.
- Once the red is harden, melt the milk chocolate in the double boiler.
- Dip the tip of the oreo into the chocolate for the face of the lady bug. Repeat with the remaining oreos.
- Place two eyes onto the center of the chocolate part for the eyes of the lady bug.
- Scoop some melted chocolate into the piping bag (or baggie) and cut the tip off. Pipe a line down the center for the lady bug. Alternate big and small dots around on the lady bug.
- Place mini pink hearts onto the small dots. Let the lady bugs completely dry before enjoying!
Cup of Yum
Nutrition Information
Serving
24
Calories
123kcal
(6%)
Carbohydrates
17g
(6%)
Protein
1g
(2%)
Fat
6g
(9%)
Saturated Fat
3g
(15%)
Polyunsaturated Fat
1g
Monounsaturated Fat
2g
Trans Fat
0.01g
Sodium
79mg
(3%)
Potassium
44mg
(1%)
Fiber
1g
(4%)
Sugar
11g
(22%)
Vitamin A
0.4IU
(0%)
Calcium
4mg
(0%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 24cookies
Amount Per Serving
Calories 123
% Daily Value*
| Serving | 24 | |
| Calories | 123kcal | 6% |
| Carbohydrates | 17g | 6% |
| Protein | 1g | 2% |
| Fat | 6g | 9% |
| Saturated Fat | 3g | 15% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 2g | 10% |
| Trans Fat | 0.01g | 1% |
| Sodium | 79mg | 3% |
| Potassium | 44mg | 1% |
| Fiber | 1g | 4% |
| Sugar | 11g | 22% |
| Vitamin A | 0.4IU | 0% |
| Calcium | 4mg | 0% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.