5 from 2 votes
Low Calorie Cake with Almonds and Blueberries
This delicious and easy low calorie cake is under 200 calories per slice based on ten servings.
Prep Time
10 mins
Cook Time
30 mins
Total Time
40 mins
Servings:
10
squares
Calories:
183 kcal
Course:
Cake
Cuisine:
British
Ingredients
For the Cake
- 3 egg medium
- 180 g Sukrin Gold or other granulated sweetener
- 200 g potato such as Maris Piper, finely grated
- 120 g almond flour or ground almonds
- 80 g all-purpose flour or rice flour, plain
- 2 tsp baking powder
- 1 tsp vanilla extract
- ¼ tsp salt
- 200 g Blueberry tossed in 1 tbsp flour
- 4 tbsp almonds flaked
Glaze (optional)
- 3 tbsp apricot jam
- 1 tbsp water
Instructions
- Preheat the oven to 180C (350F) and line a 20cm/8in cake pan (round or square) with baking paper.
- Peel and grate the potato really finely and then squeeze some of the moisture out. Set aside.
- Beat the eggs and sweetener together for 3-4 minutes at maximum speed until pale and double in volume.
- Stir in the grated potato until well combined.
- Add the almond flour, flour, baking powder, vanilla and salt and beat until incorporated.
- Fold in half the blueberries and pour the batter into the prepared tin.
- Dot the remaining blueberries over the top, pushing them gently halfway into the batter. Sprinkle with the flaked almonds.
- Bake for 30 minutes. Lift the cake out of the tin and transfer to a cooling rack.
- Warm the jam and water in the microwave for 30 seconds and stir together. Carefully brush over the cake to glaze.
- Slice and enjoy! Keep any leftovers in an airtight container and consume within a day.
Cup of Yum
Nutrition Information
Calories
183kcal
(9%)
Carbohydrates
20g
(7%)
Protein
6g
(12%)
Fat
9g
(14%)
Saturated Fat
1g
(5%)
Trans Fat
1g
(50%)
Cholesterol
49mg
(16%)
Sodium
82mg
(3%)
Potassium
239mg
(5%)
Fiber
3g
(12%)
Sugar
5g
(10%)
Vitamin A
95IU
(2%)
Vitamin C
6mg
(7%)
Calcium
83mg
(8%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 10 squares
Amount Per Serving
Calories 183
% Daily Value*
| Calories | 183kcal | 9% |
| Carbohydrates | 20g | 7% |
| Protein | 6g | 12% |
| Fat | 9g | 14% |
| Saturated Fat | 1g | 5% |
| Trans Fat | 1g | 50% |
| Cholesterol | 49mg | 16% |
| Sodium | 82mg | 3% |
| Potassium | 239mg | 5% |
| Fiber | 3g | 12% |
| Sugar | 5g | 10% |
| Vitamin A | 95IU | 2% |
| Vitamin C | 6mg | 7% |
| Calcium | 83mg | 8% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.