5.0 from 111 votes
Low Carb Broccoli Salad
Make Low Carb Broccoli Salad for a crisp, creamy, refreshing side dish! This fresh salad is filled with broccoli, cauliflower, bacon, purple onions, cheese, and a homemade dressing your family will really love.
Prep Time
15 mins
Total Time
15 mins
Servings: 10
Calories: 372 kcal
Course:
Side Dish , Salad
Cuisine:
American
Ingredients
Dressing
- 3/4 cup plain greek yogurt
- 1/2 cup mayonnaise
- 1/2 cup clover honey
- 2 tablespoons red wine vinegar
- 1 tablespoon granulated sugar optional
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
Salad
- 4 cups broccoli florets chopped
- 4 cups cauliflower florets chopped
- 12 lices Bacon cooked and crumbled
- 8 ounces Colby jack cheese cut into small cubes
- 1 red onion peeled and chopped
Instructions
- In a medium mixing bowl, whisk together the dressing ingredients. Cover and refrigerate while you move on to the next steps.
- In a large mixing bowl, combine the broccoli, cauliflower, half of the bacon, cheese, and diced onion.
- Pour the dressing over the salad and toss to coat. Top the salad with the remaining bacon.
- Serve the salad immediately.
Cup of Yum
Nutrition Information
Calories
372kcal
(19%)
Carbohydrates
22g
(7%)
Protein
13g
(26%)
Fat
27g
(42%)
Saturated Fat
10g
(50%)
Polyunsaturated Fat
7g
Monounsaturated Fat
9g
Trans Fat
0.1g
Cholesterol
45mg
(15%)
Sodium
531mg
(22%)
Potassium
345mg
(10%)
Fiber
2g
(8%)
Sugar
18g
(36%)
Vitamin A
480IU
(10%)
Vitamin C
53mg
(59%)
Calcium
208mg
(21%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 10Serving
Amount Per Serving
Calories 372
% Daily Value*
| Calories | 372kcal | 19% |
| Carbohydrates | 22g | 7% |
| Protein | 13g | 26% |
| Fat | 27g | 42% |
| Saturated Fat | 10g | 50% |
| Polyunsaturated Fat | 7g | 41% |
| Monounsaturated Fat | 9g | 45% |
| Trans Fat | 0.1g | 5% |
| Cholesterol | 45mg | 15% |
| Sodium | 531mg | 22% |
| Potassium | 345mg | 7% |
| Fiber | 2g | 8% |
| Sugar | 18g | 36% |
| Vitamin A | 480IU | 10% |
| Vitamin C | 53mg | 59% |
| Calcium | 208mg | 21% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.