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Low-Carb Carrot Cake Bread
5 from 12 votes

Low-Carb Carrot Cake Bread

This Low-Carb Carrot Cake Bread blends almond flour, shredded coconut, and grated carrot with warm spices like cinnamon, ginger, and nutmeg for a moist, flavorful loaf. Full-fat coconut milk and eggs enrich the batter, which is baked in a loaf pan until golden. Optional vegan cream cheese frosting adds a tangy finish suitable for those following low-carb or gluten-free diets.

Prep Time
15 mins
Cook Time
55 mins
Total Time
1 hr 10 mins
Servings: 1 Loaf
Calories: 314 kcal
Course: Dessert
Cuisine: American

Ingredients

  • 1 cup coconut milk full-fat, canned
  • 3 egg large
  • 1 tsp vanilla extract optional, pure
  • 3 cups almond flour Super Fine
  • ⅔ cup coconut unsweetened, shredded
  • 2/3 cup granulated sweetener sugar-free
  • 2 tsp baking powder
  • 2 tsp ground cinnamon
  • 1 tsp ground ginger optional
  • ¼ tsp ground nutmeg optional
  • 1/2 tsp salt
  • 1 carrot grated (about 1.5 cups, large
  • ½ cup walnut chopped, raw
  • Vegan Cream Cheese Frosting optional

Instructions

    Cup of Yum
  1. If making the Vegan Cream Cheese Frosting, soak the cashews overnight, then follow the instructions to prepare the frosting. Frosting can be made up to 7 days in advance.
  2. Preheat the oven to 350 degrees F and line a 9” x 5” loaf pan with parchment paper.
  3. In a large mixing bowl, whisk together the canned coconut milk, eggs, and vanilla extract until well-combined.
  4. Add the remaining ingredients (almond flour, shredded coconut, sweetener, baking powder, cinnamon. ground ginger, nutmeg, sea salt, grated carrot, and chopped walnuts) and stir until well-combined.
  5. Transfer the batter to the parchment-lined loaf pan and smooth into an even layer.
  6. Bake for 45 to 60 minutes, or until the bread is golden brown on the top and tests clean.
  7. Allow bread to rest at least 30 minutes before frosting it with cream cheese frosting. Slice and serve!

Nutrition Information

Serving 1of 10 Calories 314kcal (16%) Carbohydrates 14g (5%) Protein 12g (24%) Fat 24g (37%) Fiber 5g (20%) Sugar 3g (6%)

Nutrition Facts

Serving: 1 Loaf

Amount Per Serving

Calories 314

% Daily Value*

Serving 1of 10
Calories 314kcal 16%
Carbohydrates 14g 5%
Protein 12g 24%
Fat 24g 37%
Fiber 5g 20%
Sugar 3g 6%

* Percent Daily Values are based on a 2,000 calorie diet.