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5.0 from 3 votes

Low Carb Chicken Lasagna

Looking for a delicious low carb way alternative to lasagna? Here’s a delicious pasta-less lasagna!

Prep Time
10 mins
Cook Time
10 mins
Total Time
25 mins
Servings: 4 servings
Course: Main Course
Cuisine: American

Ingredients

  • 2 chicken breasts sliced in half to make 4 fillets
  • 2 tbsp butter melted
  • 1 tsp salt
  • 1 tsp pepper
  • 1 tsp garlic powder
  • 1/3 cup ricotta cheese
  • 1 egg
  • 3-4 tbsp parmesan & asiago cheese mix or just one or the other if you prefer
  • 8 tbsp marinara sauce
  • shredded cheese I used a mix of cheddar and mozzarella, enough to cover each chicken breast
  • basil to garnish

Instructions

    Cup of Yum
  1. Heat oven to 400F.
  2. Spray non stick on a sheet pan, then place your chicken breasts evenly spaced apart from each other.
  3. Cover the chicken breasts with melted butter and season with salt and pepper.
  4. In a bowl, mix together the ricotta cheese, egg, and the parmesan & asiago cheese mix before dividing it into 4 to spread across each chicken breast.
  5. Next, top each chicken breast with some marinara and cheese.
  6. Bake in the oven for 15-20 minutes, until the breasts are cooked through.
  7. Top with some basil and serve.