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Low Carb Creamy Chicken Soup

Shredded chicken, vegetables, and a rich, broth mixed with cream makes this Creamy Chicken Soup the ultimate low carb comfort food made in your Instant Pot!

Prep Time
15 mins
Cook Time
15 mins
Total Time
28 mins
Servings: 8
Calories: 270 kcal
Course: Main Course
Cuisine: American

Ingredients

  • 1 cup carrots sliced into rounds
  • 1 cup celery sliced
  • 1 cup onion diced
  • 3 cups cauliflower cut into bite-size pieces
  • 1 clove garlic finely minced
  • 8 ounces shredded chicken cooked
  • 4 cups chicken broth
  • 2 cups heavy cream
  • salt and pepper to taste

Instructions

    Cup of Yum
  1. Place the carrots, celery, onion, cauliflower, garlic, shredded chicken, and chicken broth in your Instant Pot.
  2. Lock the Instant Pot lid in place, turn the valve on top to SEALING and set your Instant Pot to HIGH pressure for 8 minutes.
  3. When the timer goes off press CANCEL and then let it do a natural release for 5 minutes.
  4. After 5 minutes flip the valve to VENTING to let out any remaining steam and remove the lid.
  5. Set your Instant Pot to SAUTE and add the heavy cream. Bring to a boil and continue stirring until it is warmed through. Turn off SAUTE.
  6. Add salt and pepper to taste and serve.

Nutrition Information

Serving 1cup Calories 270kcal (14%) Carbohydrates 7g (2%) Protein 9g (18%) Fat 23g (35%) Saturated Fat 13g (65%) Cholesterol 101mg (34%) Sodium 210mg (9%) Potassium 394mg (11%) Fiber 1g (4%) Sugar 2g (4%) Vitamin A 3725IU (75%) Vitamin C 22.4mg (25%) Calcium 65mg (7%) Iron 0.4mg (2%)

Nutrition Facts

Serving: 8Serving

Amount Per Serving

Calories 270

% Daily Value*

Serving 1cup
Calories 270kcal 14%
Carbohydrates 7g 2%
Protein 9g 18%
Fat 23g 35%
Saturated Fat 13g 65%
Cholesterol 101mg 34%
Sodium 210mg 9%
Potassium 394mg 8%
Fiber 1g 4%
Sugar 2g 4%
Vitamin A 3725IU 75%
Vitamin C 22.4mg 25%
Calcium 65mg 7%
Iron 0.4mg 2%

* Percent Daily Values are based on a 2,000 calorie diet.