5 from 15 votes
Low Carb Enchiladas with Cheesy Chicken Filling
These Low Carb Enchiladas use crepes filled with a creamy mix of shredded chicken, cream cheese, taco seasoning, and shredded Mexican cheese. Rolled and layered in a baking pan with enchilada sauce and more cheese, they bake until bubbly and melt together. The dish is topped with sour cream, avocado, or salsa for added flavor and serves as a comforting, low-carb alternative to traditional enchiladas.
Prep Time
15 mins
Cook Time
20 mins
Total Time
35 mins
Servings:
8
Servings
Calories:
390 kcal
Course:
Main Course
Cuisine:
Mexican
Ingredients
- 8 low carb crepes
- 2 cups chicken shredded
- 4 ounce cream cheese room temperature
- 2 teaspoons taco seasoning
- 1 3/4 cups Mexican blend cheese divided, shredded
- 1 1/2 cups Red Enchilada Sauce healthy
- optional toppings
- sour cream or plain yogurt
- avocado slices
- salsa
Instructions
- In a medium bowl mix together cream cheese with taco seasoning until well blended. fold in shredded chicken and 3/4 cup of Mexican blend cheese.
- In a small baking pan. add 1/2 cup of enchilada sauce to the bottom of the plan and spread evenly.
- Assemble each enchilada (8) by rolling 2 tablespoons of chicken filling to each crepe.
- Gently roll and place seam side down on the prepared baking pan.
- Top with enchilada sauce and cheese.
- Bake at 350 degrees for about 20 minutes or until cheese has melted.
- Serve with your favorite toppings.
Cup of Yum
Nutrition Information
Serving
1enchilada
Calories
390kcal
(20%)
Carbohydrates
7g
(2%)
Protein
21g
(42%)
Fiber
3g
(12%)
Sugar
6g
(12%)
Nutrition Facts
Serving: 8 Servings
Amount Per Serving
Calories 390
% Daily Value*
| Serving | 1enchilada | |
| Calories | 390kcal | 20% |
| Carbohydrates | 7g | 2% |
| Protein | 21g | 42% |
| Fiber | 3g | 12% |
| Sugar | 6g | 12% |
* Percent Daily Values are based on a 2,000 calorie diet.