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Low-Carb Mixed Berry Cobbler
5 from 3 votes

Low-Carb Mixed Berry Cobbler

Only 8 ingredients and 10 minutes of preps takes your cobbler game to a whole new level! Enjoy this sugar-free cobbler recipe for breakfast or dessert! :)

Prep Time
10 mins
Cook Time
35 mins
Total Time
45 mins
Servings: 6 Servings
Calories: 258 kcal
Course: Dessert
Cuisine: American

Ingredients

Mixed Berry Filling:
  • 4 cups mixed berries fresh
  • 2 Tbsp sugar-free sweetener
  • 1 Tbsp tapioca flour optional
Crumble Topping:
  • 1 1/3 cups almond flour Super Fine
  • 4 Tbsp coconut oil melted, or butter
  • 3 Tbsp granulated sweetener sugar-free
  • ¼ tsp almond extract optional
  • ½ tsp ground cinnamon
  • 1/4 tsp baking powder optional
  • ½ tsp salt sea salt

Instructions

    Cup of Yum
  1. Preheat the oven to 350 degrees F.
  2. Add the ingredients for the berry filling to a mixing bowl and gently toss them together until well combined (note that if you use raspberries they have a tendency to break, so stir cautiously if you want to keep them whole).
  3. Transfer the berry mixture to a small casserole dish (9-inch circular casserole dish, cake pan, 8” x 8” square cake pan, etc.). 
  4. In a separate mixing bowl, stir together the ingredients for the cobbler topping until well-combined. Roll a piece of the dough into a ball then flatten it into a disc in order to make a biscuit shape. Repeat for remaining topping, making any size biscuits you like (I typically end up with 6 biscuits).
  5. Arrange the biscuits over the berry filling and bake in the preheated oven 35 to 45 minutes, until the berry filling is bubbly and the biscuits are golden-brown.
  6. Serve berry cobbler with Keto Vanilla Ice Cream (or ice cream of choice), and enjoy!

Notes

  • *I use 2 cups of strawberries, 1 pint of blueberries and 1 pint of raspberries. Pick whichever combo you like best!

Nutrition Information

Serving 1of 6 Calories 258kcal (13%) Carbohydrates 18g (6%) Protein 7g (14%) Fat 19g (29%) Fiber 6g (24%) Sugar 7g (14%)

Nutrition Facts

Serving: 6 Servings

Amount Per Serving

Calories 258

% Daily Value*

Serving 1of 6
Calories 258kcal 13%
Carbohydrates 18g 6%
Protein 7g 14%
Fat 19g 29%
Fiber 6g 24%
Sugar 7g 14%

* Percent Daily Values are based on a 2,000 calorie diet.