Servings
Font
Back
0 from 0 votes

Low Carb Moo Shu Pork

This Low Carb Moo Shu Pork is a quick and easy low carb dinner recipe made with a mix of stir-fried pork and vegetables served on a low carb tortilla.

Prep Time
2 hrs
Cook Time
mins
Total Time
2 hrs 11 mins
Servings: 4
Course: Main Course
Cuisine: Asian

Ingredients

  • 4 Mission® Carb Balance Soft Taco Flour Tortillas
  • 1 pound pork cut into thin strips
  • 2 tablespoons vegetable oil
  • 2 eggs
  • 8 ounces slaw mix
  • 5 ounces Shiitake mushrooms
  • 2 ounces bean sprouts plus more for garnish
  • 3 ounces bok choy cut into thin stips
  • 2 tablespoons scallions sliced
Marinade:
  • 1 teaspoon fresh ginger
  • 2 cloves garlic crushed
  • 6 tablespoons soy sauce
  • 2 tablespoon rice vinegar
  • 1 teaspoon sesame oil
  • 1 teaspoon five spice powder
Hoisin sauce
  • 3-5 drops liquid sweetener see note
  • 1/2 teaspoon fresh ginger
  • 2 tablespoons black bean paste
  • 3 tablespoons soy sauce
  • 1 tablespoon rice vinegar
  • 1/2 teaspoon sesame oil
  • 1/2 teaspoon five spice powder
  • 1 teaspoon Sriracha hot sauce

Instructions

    Cup of Yum
  1. Mix all marinade ingredients together in a small bowl. Split in half.
  2. Place the thinly sliced pork in a bowl and pour ½ of the marinade over the pork. Stir around so the meat is fully coated, then cover and let marinate in the refrigerator for at least 2 hours. Store extra marinade in a small container in the fridge until ready to use.
  3. Whisk hoisin ingredients together in a small bowl and set aside.
  4. Whisk eggs together in a small bowl.
  5. Heat a large skillet over medium high heat. Add 1 tablespoon of vegetable oil and marinated pork. Cook for approximately 5 minutes until pork is mostly cooked.
  6. Pour eggs into pan and continue to stir and cook until the eggs are scrambled, approximately 1 minute.
  7. Add the second tablespoon of vegetable oil, slaw mix, mushrooms, bean sprouts, bok choy, and the reserved marinade. Continue to cook for approximately 5 minutes, or until vegetables have softened.
  8. Warm up the Mission Carb Balance Tortillas for the best flavor (follow instructions on package) and serve with the Moo Shu Pork, extra bean sprouts and scallions for garnish, and a drizzle of low carb hoisin sauce.
  9. Enjoy!

Notes

  • Note: I used liquid sweetener but you can use whatever your favorite artificial sweetener is. Add the sweetener until you reach the desired flavor.