4.8 from 33 votes
Low Carb Pizza Crust Recipe
Simple gluten free no rise or yeast needed in this recipe for low carb pizza crust! Top with you favorite ingredients.
Prep Time
10 mins
Cook Time
15 mins
Total Time
25 mins
Servings:
8
servings
Calories:
228 kcal
Course:
Others
Cuisine:
Italian
Ingredients
CRUST
- 1 1/2 cups cheese mozzarella or cheddar and mozzarella
- 2 tablespoons cream cheese room temperature
- 3/4 cup almond flour
- 1 egg large
- toppings
- pizza sauce sugar free
- Italian seasoning
- mozzarella cheese additional
- fresh vegetables
- pepperoni cooked
- sausage cooked
Instructions
- Preheat oven to 425 degrees. Cover a pizza stone or baking sheet with parchment paper and set aside.
- In a medium bowl melt cheese on a stovetop on in a microwave (about 1 minute). Cool and mix in cream cheese, egg and flour. The dough will be sticky and take several minutes to incorporate all the ingredients forming a ball.
- Place on parchment paper and flatten sightly with your hands.
- Place a sheet of saran wrap over dough and roll into a 10 1/2" diameter. Remove wrap and place in oven. Prick dough with a fork. Cook for 12-15 minutes or until lightly browned.
- Remove from oven and add homemade homemade pizza sauce and additional cheese and your favorite toppings. Cook until cheese is melted.
Cup of Yum
Nutrition Information
Serving
1g
Calories
228kcal
(11%)
Carbohydrates
6g
(2%)
Protein
11g
(22%)
Fat
18g
(28%)
Saturated Fat
7g
(35%)
Polyunsaturated Fat
9g
(53%)
Cholesterol
58mg
(19%)
Sodium
298mg
(12%)
Fiber
2g
(8%)
Sugar
2g
(4%)
Nutrition Facts
Serving: 8 servings
Amount Per Serving
Calories 228
% Daily Value*
| Serving | 1g | |
| Calories | 228kcal | 11% |
| Carbohydrates | 6g | 2% |
| Protein | 11g | 22% |
| Fat | 18g | 28% |
| Saturated Fat | 7g | 35% |
| Polyunsaturated Fat | 9g | 53% |
| Cholesterol | 58mg | 19% |
| Sodium | 298mg | 12% |
| Fiber | 2g | 8% |
| Sugar | 2g | 4% |
* Percent Daily Values are based on a 2,000 calorie diet.