4.7 from 399 votes
Low Carb Potato Salad
A low-carb faux "potato" salad made with cauliflower instead of potatoes, perfect for Keto or if you're just looking to eat less carbs.
Prep Time
10 mins
Cook Time
10 mins
Total Time
35 mins
Servings: 6 servings
Calories: 222 kcal
Course:
Side Dish , Salad
Cuisine:
American
Ingredients
- 1 pound cauliflower florets (chopped into 1/2 inch pieces)
- kosher salt
- 1/2 cup olive oil mayonnaise (I love Sir Kensington)
- 1 teaspoon yellow mustard
- 1 ½ teaspoon fresh dill
- freshly ground black pepper (to taste)
- 1/4 cup finely chopped dill pickle
- 1 medium celery stalk (finely chopped)
- 1/4 cup chopped red onions
- 1 tablespoon pickle juice
- 6 hard boiled eggs (sliced)
- paprika (for garnish)
Instructions
- Place 1 inch of water in a large pot with 1 teaspoon salt and bring to a boil. Add the cauliflower and cook until tender, 8 to 10 minutes. Drain and set aside in a large bowl.
- Meanwhile, in a small bowl, combine the mayonnaise, mustard, dill, pinch of salt and pepper. Set aside.
- Chop 4 of the eggs and add to the bowl with the cauliflower. Slice the remaining two eggs for topping.
- Add pickle, celery, 1/4 teaspoon salt, pepper, and red onion. Add the mayo mixture and pickle juice to the cauliflower and toss gently to evenly coat. Garnish with remaining sliced eggs and sprinkle with paprika.
Cup of Yum
Nutrition Information
Serving
3/4 cup
Calories
222kcal
(11%)
Carbohydrates
5.5g
(2%)
Protein
8g
(16%)
Fat
20g
(31%)
Saturated Fat
3.5g
(18%)
Cholesterol
206mg
(69%)
Sodium
289.5mg
(12%)
Fiber
2g
(8%)
Sugar
2g
(4%)
Nutrition Facts
Serving: 6servings
Amount Per Serving
Calories 222
% Daily Value*
| Serving | 3/4 cup | |
| Calories | 222kcal | 11% |
| Carbohydrates | 5.5g | 2% |
| Protein | 8g | 16% |
| Fat | 20g | 31% |
| Saturated Fat | 3.5g | 18% |
| Cholesterol | 206mg | 69% |
| Sodium | 289.5mg | 12% |
| Fiber | 2g | 8% |
| Sugar | 2g | 4% |
* Percent Daily Values are based on a 2,000 calorie diet.