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Low Carb Pumpkin Cheesecake

Creamy and delicious keto pumpkin cheesecake made without a crust. You won't miss the extra carbs, promise! Add extra whipped cream!

Prep Time
10 mins
Cook Time
1 hr 10 mins
Additional Time:
30 mins
Total Time
1 hr 55 mins
Servings: 10 servings
Calories: 235 kcal
Course: Dessert
Cuisine: American

Ingredients

  • 32 ounces ricotta cheese full fat
  • 1 cup pumpkin puree
  • 2/3 cup granulated sugar alternative Swerve
  • 3 tablespoons almond flour super fine
  • 1 tablespoon coconut flour
  • [1 1/2 teaspoon pumpkin pie spice]
  • 1/8 teaspoon salt
  • 6 large eggs
  • [2 teaspoons vanilla extract]
  • Whipped Cream
  • 1 cup heavy whipping cream
  • 2 tablespoons confectioners sugar alternative Swerve
  • 1/2 teaspoon vanilla

Instructions

    Cup of Yum
  1. Preheat oven to 300 degrees.
  2. Grease the sites and bottom of an 8 inch springform pan with butter. Cover bottom with foil half way up the pan making sure no water (adding to the pan when baking) or any part is open or exposed. Set aside.
  3. In a medium bowl whisk together flours, pumpkin pie spice, salt and set aside.
  4. In a large bowl blend ricotta and pumpkin puree until well combined. Add sugar.
  5. Add eggs whisking in one at a time.
  6. Mix in the remaining prepared dry ingredients, and then fold in the vanilla.
  7. Pour batter into prepared springform pan.
  8. Place pan in the middle of a baking pan with a 1 inch lip. Add warm water to the pan util the water reaches about 1/2 inch up the springform pan. Bake for about 1 hour and 15 minutes or until the center is firm (not jiggly). Remove from the oven and cool for 30 minutes. Refrigerate.
  9. Serve with WHIPPED CREAM: In a deep bowl mix cream, sugar and vanilla with a hand blende for 2 minutes or until until desired consistency.

Notes

  • For most accurate analysis with the brands you use, try Happy Forks Analyzer

Nutrition Information

Serving 1g Calories 235kcal (12%) Carbohydrates 7g (2%) Protein 16g (32%) Fiber 1g (4%)

Nutrition Facts

Serving: 10servings

Amount Per Serving

Calories 235

% Daily Value*

Serving 1g
Calories 235kcal 12%
Carbohydrates 7g 2%
Protein 16g 32%
Fiber 1g 4%

* Percent Daily Values are based on a 2,000 calorie diet.