5 from 12 votes
Low Carb Steak Fajita Roll Ups Recipe
These Low Carb Steak Fajita Roll Ups feature marinated flank steak wrapped around sautéed bell peppers and onions, baked briefly until tender. The marinade combines spices like cumin, oregano, chili powder, and cayenne with garlic and lime juice, infusing the meat with flavor. Rolling the steak around vegetables adds texture contrast and makes for a compact, flavorful serving size.
Prep Time
8 hrs
Cook Time
8 mins
Additional Time
5 mins
Total Time
8 hrs 13 mins
Servings:
4
Calories:
341 kcal
Course:
Main Course
Cuisine:
American, Mexican, Tex-Mex
Ingredients
Steak Marinade Ingredients
- black pepper kosher, to season
- salt kosher, to season
- 6 garlic crushed, cloves
- 1 teaspoon oregano dried
- 1 teaspoon cumin ground
- 1 teaspoon chili powder
- 1 teaspoon cayenne pepper
- ½ teaspoon garlic powder
- ¼ cup extra virgin olive oil
- 1 tablespoon lime juice
Steak Fajita Roll Ups Ingredients
- 1 pound flank steak cut in 6-7 pieces
- 1 green bell pepper sliced, large
- 1 red bell pepper sliced, large
- 1 onion sliced, medium
- 1 tablespoon butter unsalted
Instructions
Steak Marinade Instructions
- In a small bowl, mix salt, pepper, garlic, oregano, cumin, chili powder, cayenne pepper, garlic powder and olive oil.
Cup of Yum
Steak Fajita Roll Ups Instructions
- Place the steak in a large enough baking dish.
- Pour marinade on the steak and massage both sides a bit, cover with a foil and marinade for a minimum of 1 hour to overnight.
- When ready, preheat the oven to 400 F | 205 C. Prepare a baking tray with parchment paper.
- Remove steak from marinade, place on a cutting board and cut into 6-7 pieces.
- Equally divide bell peppers and onions into the middle of each piece of steak. Roll steak around vegetables. Secure with toothpicks and place in the baking dish.
- Drop butter around the steak rolls. Transfer in the oven and bake for 5-8 minutes depending on the doneness you prefer.
- Remove from the oven and allow to rest for 5 minutes before serving.
Nutrition Information
Calories
341kcal
(17%)
Carbohydrates
9g
(3%)
Protein
26g
(52%)
Fat
23g
(35%)
Saturated Fat
6g
(30%)
Trans Fat
1g
(50%)
Cholesterol
76mg
(25%)
Sodium
74mg
(3%)
Potassium
605mg
(13%)
Fiber
2g
(8%)
Sugar
3g
(6%)
Vitamin A
1503IU
(30%)
Vitamin C
67mg
(74%)
Calcium
60mg
(6%)
Iron
3mg
(17%)
Nutrition Facts
Serving: 4 Serving
Amount Per Serving
Calories 341
% Daily Value*
| Calories | 341kcal | 17% |
| Carbohydrates | 9g | 3% |
| Protein | 26g | 52% |
| Fat | 23g | 35% |
| Saturated Fat | 6g | 30% |
| Trans Fat | 1g | 50% |
| Cholesterol | 76mg | 25% |
| Sodium | 74mg | 3% |
| Potassium | 605mg | 13% |
| Fiber | 2g | 8% |
| Sugar | 3g | 6% |
| Vitamin A | 1503IU | 30% |
| Vitamin C | 67mg | 74% |
| Calcium | 60mg | 6% |
| Iron | 3mg | 17% |
* Percent Daily Values are based on a 2,000 calorie diet.