5.0 from 3 votes
Low-Carb Sugar-Free BBQ Sauce
This Low-Carb Sugar-Free BBQ Sauce recipe will be your go-to this summer!
Prep Time
5 mins
Cook Time
5 mins
Total Time
25 mins
Servings: 10 Servings (2 Tbsp each)
Calories: 19 kcal
Course:
Condiments
Cuisine:
American
Ingredients
- 2/3 cup distilled white vinegar
- 1/2 cup tomato paste
- 6 tablespoons Monk Fruit Sweetener (not pure)
- 1/4 cup water
- 1 tablespoon molasses
- 1 1/2 teaspoons sea salt
- 1 teaspoon Hickory Liquid Smoke
- 1 teaspoons onion powder
- 1 teaspoons garlic powder
- 1/2 teaspoons celery seed
- pinch of ground black pepper
Instructions
- Combine all ingredients in a pot set over high heat and bring to a boil.
- Once boiling, reduce the heat to medium/low and simmer, stirring frequently so the bottom doesn’t burn, until thickened and reduced, about 17-20 minutes.
- Transfer to an airtight container and refrigerate.
Cup of Yum
Nutrition Information
Calories
19kcal
(1%)
Carbohydrates
11g
(4%)
Protein
1g
(2%)
Sodium
15mg
(1%)
Fiber
1g
(4%)
Sugar
10g
(20%)
Nutrition Facts
Serving: 10Servings (2 Tbsp each)
Amount Per Serving
Calories 19
% Daily Value*
| Calories | 19kcal | 1% |
| Carbohydrates | 11g | 4% |
| Protein | 1g | 2% |
| Sodium | 15mg | 1% |
| Fiber | 1g | 4% |
| Sugar | 10g | 20% |
* Percent Daily Values are based on a 2,000 calorie diet.