Garlic Butter Dipping Sauce:

Cup of Yum
1. Add the butter, garlic, salt and paprika to a small saucepan on low heat.
2. Let this melt slowly while you cook the boil.
3. Once melted, stir well, cook an additional 30 seconds, then turn off the heat.

Country Boil:

1. To a very large stockpot on medium high heat add the Old Bay Seasoning and 8 cups of water and bring to a boil. Use a steamer basket insert if you have one for your pot.
2. Add in the potatoes, and cook for 10 minutes.
3. Add in sausage, corn and crab and cook for 5 minutes.
4. Add in shrimp, cook for 3 minutes.
5. Strain out the cooking liquid very well. It's easiest to just lift out the steamer basket and let it drain.
6. Pour the contents onto an outdoor table covered with craft paper, paper grocery bags (inside side up) or newspaper (not preferred).
7. Serve with beer, french bread slices and keep trash plates or bags around the table for discarded pieces of shell or corn cobs.
8. When eating, drizzle with the melted garlic butter or use in a small cup as a dipping sauce.