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Low Fodmap Eggless Japanese Potato Salad
Low Fodmap Eggless Japanese Potato Salad – my absolute favourite potato salad. So creamy, but with a crunch, it will make your mouth water.
Prep Time
20 mins
Cook Time
40 mins
Total Time
1 hr
Course:
Side Dish
Cuisine:
Japanese
Ingredients
- 1 kg potatoes boiled, drained and cooled, 2.2 lbs
- ½ carrot diced, boiled, drained and cooled
- ½ Lebanese cucumber thinly sliced
- 4 green onions green parts only, sliced
- ¾ to 1 cup mayonnaise Kewpie brand
- 1 tbsp rice vinegar
- ½ to ¾ tbsp granulated sugar
- salt to taste
- black pepper to taste
Notes
- Make sure your boiled potatoes and carrots are cold and dry.
- If you are not following the Low Fodmap diet, you can substitute the green onion with ½ onion finely diced.