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Low FODMAP Guacamole

Low-FODMAP guacamole is a gut-friendly twist on traditional Mexican guacamole, perfect for sensitive tummies. This super healthy, vegan, onion-free guac comes together in just 5 minutes

Prep Time
5 mins
Total Time
5 mins
Servings: 20 tablespoons
Calories: 17 kcal
Course: Appetizer , Condiments
Cuisine: American , Mexican

Ingredients

  • 1 Avocado (peeled and mashed)
  • 1 Carrot (grated)
  • 1 Cucumber (grated)
  • 1 tablespoon lemon juice
  • 1 teaspoon salt
  • 1 teaspoon black pepper
  • cilantro (optional)

Instructions

    Cup of Yum
  1. Peel the carrot and grate both the carrot and cucumber.
  2. Peel the avocado, remove the pit, and cut it into large chunks. Mash the avocado with a fork or masher to your desired consistency.
  3. Add the grated carrot, cucumber, and fresh cilantro leaves. Stir in salt, black pepper, and freshly squeezed lemon juice. Mix until well combined.
  4. Serve this yummy low FODMAP guacamole with your favourite snacks!

Notes

  • This guacamole is FODMAP friendly as long as you do not exceed the serving size of 2 tablespoons.
  • Check out the Monash University FODMAP Diet App for more detailed information on the portion size of the FODMAP-friendly diet.
  • Subscribe to my YouTube Channel to stay up to date on all my new videos!! 

Nutrition Information

Serving 20tablespoons Calories 17kcal (1%) Carbohydrates 1g (0%) Protein 0.2g (0%) Fat 1g (2%) Saturated Fat 0.2g (1%) Polyunsaturated Fat 0.2g Monounsaturated Fat 1g Sodium 117mg (5%) Potassium 52mg (1%) Fiber 1g (4%) Sugar 0.1g (0%) Vitamin A 84IU (2%) Vitamin C 1mg (1%) Calcium 2mg (0%) Iron 0.1mg (1%)

Nutrition Facts

Serving: 20tablespoons

Amount Per Serving

Calories 17

% Daily Value*

Serving 20tablespoons
Calories 17kcal 1%
Carbohydrates 1g 0%
Protein 0.2g 0%
Fat 1g 2%
Saturated Fat 0.2g 1%
Polyunsaturated Fat 0.2g 1%
Monounsaturated Fat 1g 5%
Sodium 117mg 5%
Potassium 52mg 1%
Fiber 1g 4%
Sugar 0.1g 0%
Vitamin A 84IU 2%
Vitamin C 1mg 1%
Calcium 2mg 0%
Iron 0.1mg 1%

* Percent Daily Values are based on a 2,000 calorie diet.

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