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Low Fodmap Homemade Ketchup
Low Fodmap Homemade Ketchup – how to make ketchup that tastes even better than the store-bought one while being gentle on the tummy!
Prep Time
5 mins
Cook Time
15 mins
Total Time
20 mins
Course:
Condiments
Cuisine:
International
Ingredients
- 225 ml tomato passata or tomato puree, 1 cup
- 70 gms sugar
- 125 ml white wine vinegar ½ cup
- 1 tsp olive oil garlic-infused
- ¼ tsp mustard powder
- 1/8 tsp allspice
- 1 tsp salt