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Low Fodmap Japanese Curry Roux
Low Fodmap Japanese Curry Roux – with the perfect mix of spices to make your Japanese style curry. Great for delicate tummies too.
Prep Time
5 mins
Cook Time
15 mins
Additional Time
8 hrs
Total Time
8 hrs 20 mins
Servings:
18
serves
Cuisine:
Japanese
Ingredients
- 150 gms butter 5 1/3 oz., or vegetable spread
- 100 gms gluten-free flour 3 1/2 oz., and/or low fodmap flour
- 1 tsp turmeric powder
- 1 tsp cardamom powder
- 1 tsp cumin powder
- 1 tsp cinnamon powder
- 1 tsp clove powder
- 1 tsp nutmeg powder
- 1 tsp garam masala low fodmap
- ½ tsp black pepper ground
- 1 tsp ground ginger
- ¼ tsp chili powder
- 1 tsp curry powder
- 3 tbsp maple syrup
Notes
- This roux will keep in the fridge for a couple of weeks. You can also put it in a freezer ziplock bag and keep it in the freezer. It will keep for a couple of months.
- I prefer to line the container with baking paper as I find it easier to remove the roux from it than from cling wrap.
- Each piece is enough for 1 person.