Servings
Font
Back
Low Fodmap Orange Cakes
0 from 0 votes

Low Fodmap Orange Cakes

Low Fodmap Orange Cakes – delicious tea-time treats that are moist and zesty. They are also low fodmap and gluten-free.

Prep Time
15 mins
Cook Time
20 mins
Additional Time
2 hrs
Total Time
35 mins
Servings: 24
Course: Dessert
Cuisine: International

Ingredients

  • 2 navel orange about 600 gms - 1 1/3 lbs, large
  • 6 egg large
  • 250 gms macadamia nuts 9 oz
  • 250 gms granulated sugar
  • 1 tsp baking powder
  • 1 tbsp flour gluten-free low fodmap

Notes

  • If you are not following the Low Fodmap diet, you can also use the same amount of almond meal instead of the ground macadamia nuts.
  • If you are not following either the Low Fodmap or the gluten-free diets, you can use regular flour.
  • These cakes freeze very well. Just wrap them individually in aluminum foil and then put them in a Ziploc bag. When you want to eat them, simply defrost them by keeping them at room temperature.