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Low Fodmap Orange Cakes
Low Fodmap Orange Cakes – delicious tea-time treats that are moist and zesty. They are also low fodmap and gluten-free.
Prep Time
15 mins
Cook Time
15 mins
Additional Time
2 hrs
Total Time
35 mins
Servings: 24
Course:
Dessert
Cuisine:
International
Ingredients
- 2 large navel oranges about 600 gms – 1 1/3 lbs.
- 6 large eggs
- 250 gms – 9 oz. macadamia nuts
- 250 gms – 1 ¼ cup granulated sugar
- 1 tsp baking powder
- 1 tbsp gluten-free low fodmap flour
Notes
- If you are not following the Low Fodmap diet, you can also use the same amount of almond meal instead of the ground macadamia nuts.
- If you are not following either the Low Fodmap or the gluten-free diets, you can use regular flour.
- These cakes freeze very well. Just wrap them individually in aluminum foil and then put them in a Ziploc bag. When you want to eat them, simply defrost them by keeping them at room temperature.