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Low Fodmap Pork Wontons
Low Fodmap Pork Wontons – delicious pork-filled wontons that are gentle on the tummy.
Prep Time
1 hr
Servings:
6
Course:
Main Course
Cuisine:
Chinese
Ingredients
- 400 gms ground pork lean, 14 oz
- 1 tbsp cornstarch
- 2 tsp sesame oil
- 3 tsp ginger grated
- ½ cup spring onion finely chopped, green tops
- 2 tbsp soy sauce
- 120 gms cabbage common or red, very finely diced, 1 cup
- 60 wonton wrappers 410 g, 14.5 oz
Notes
- When filling wontons, cover the stack of unfilled wrappers with a slightly damp cloth to prevent the edges from drying out.
- Leftover uncooked wonton wrappers, filling and filled wontons can be frozen in airtight containers. If freezing uncooked wontons, freeze on a tray first so they do not stick together and transfer them into a plastic bag or container when frozen.