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Low Fodmap Portuguese Style Chicken Skewers

Low Fodmap Portuguese Style Chicken Skewers – succulent chicken marinated in a delicious tangy mixture, grilled and served with a refreshing herb sauce.

Prep Time
15 mins
Cook Time
15 mins
Additional Time
5 mins
Total Time
25 mins
Servings: 8
Course: Main Course
Cuisine: Portuguese

Ingredients

  • 1.2 kg – 2 2/3 lbs. chicken thigh fillets boneless and skinless
Marinade
  • 1 tsp salt
  • 2 tbsp garlic infused olive oil
  • Zest of 1 lemon grated
  • 2 tbsp red wine vinegar
  • 1 tbsp paprika
Herb Sauce
  • 1 cup parsley fresh
  • 1 cup Coriander fresh
  • ½ cup oregano fresh
  • ¼ cup extra virgin olive oil
  • Juice of 1 lemon
  • salt to taste

Instructions

Marinade & Chicken
Herb Sauce

Notes

  • If you are not on a low FODMAP diet, you can use regular extra virgin olive oil for the marinade and add 4 garlic cloves, crushed.
  • For the Herb Sauce, you can use mint instead of fresh oregano if you cannot find any. I would not recommend dried oregano for this recipe as it is too strong in taste.