Filling

• 4-5 medium potatoes cubed into 1.5 cm (½ inch) pieces
• ½ tbsp ginger freshly grated
• ¾ tbsp garlic infused olive oil
• ½ tbsp vegetable oil
• 1 tsp cumin seeds
• ¼ tsp Turmeric
• ¾ tsp garam masala
• ½ tsp chaat masala optional and only if it doesn’t contain high fodmap ingredients
• 1 tbsp lemon juice
• fresh coriander leaves
• salt to taste

Pastry

• 125 gms – 1 cup Healthy Baker lofo flour
• 2 tbsp vegetable oil
• ¾ tsp salt
• 80 ml – 1/3 cup lukewarm water to add little by little as required