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5.0 from 3 votes

Lu Rao Fan, Braised Pork and Egg Rice Bowl

Lu Rao Fan is Taiwanese-style pork dish braised with soy sauce and spices, and served over rice with a spiced hardboiled egg and a light drizzle of sauce. It's typically made with pork belly, which is delicious, but I decided to make it with a pork shoulder or pork butt as a variation. Excerpt from Chinese Instant Pot Cookbook by Sharon Wong, published by Rockridge Press. Copyright © 2022 by Callisto Media, Inc. All rights reserved.

Prep Time
30 mins
Cook Time
30 mins
Total Time
1 hr 20 mins
Servings: 6
Course: Main Course , Lunch , Dinner
Cuisine: Chinese

Ingredients

  • 1 cup water divided
  • 6 large eggs
  • 3 tablespoons neutral oil
  • 2 shallots sliced
  • 1 1-inch piece fresh ginger, thinly sliced
  • 2 pounds pork shoulder or pork belly cut into 2-3 inch pieces
  • 2 tablespoons rice wine
  • 2 tablespoons dark soy sauce
  • 1 tablespoon light soy sauce
  • 1 tablespoons sugar or 30 grams rock sugar
  • 1/2 teaspoon Chinese five-spice powder
  • 2 1/4 cup cooked medium- or long-grain white rice