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Luby’s Butternut Brownie Pie

You can enjoy this famous Luby's Butternut Brownie Pie when you make it from scratch.

Prep Time
10 mins
Cook Time
10 mins
Total Time
40 mins
Servings: 8
Calories: 425 kcal
Course: Dessert
Cuisine: American

Ingredients

  • 4 egg whites
  • 1/8 teaspoon baking powder
  • 1/8 teaspoon cream of tartar
  • 1 1/4 cups sugar divided use
  • 14 graham cracker squares broken into 1/2-inch pieces
  • 1 1/2 cups pecan pieces divided use
  • 1 cup whipping cream
  • 1/2 teaspoon vanilla extract

Instructions

    Cup of Yum
  1. Preheat the oven to 300°F and lightly grease a 9-inch pie plate.
  2. In a large mixing bowl, beat the egg whites and baking powder until soft peaks form. Add the cream of tartar, beating constantly. Add 1 cup of sugar, a tablespoon at a time, beating constantly until stiff peaks form. Use a rubber spatula to fold in the graham crackers and 1 cup of pecan pieces.
  3. Spoon the mixture into the prepared pie plate and bake for 30 minutes or until a wooden pick inserted into the center comes out clean. Cool completely on wire rack.
  4. In a small, chilled bowl, using chilled beaters, beat the cream until it just begins to thicken. Add the remaining 1/4 cup of sugar and the vanilla and continue beating until stiff peaks form. Do not overbeat.
  5. Top the pie with the whipped cream and sprinkle with the remaining pecans. Refrigerate until ready to serve.

Nutrition Information

Calories 425kcal (21%) Carbohydrates 44g (15%) Protein 4g (8%) Fat 26g (40%) Saturated Fat 8g (40%) Cholesterol 40mg (13%) Sodium 117mg (5%) Potassium 166mg (5%) Fiber 2g (8%) Sugar 34g (68%) Vitamin A 445IU (9%) Vitamin C 0.3mg (0%) Calcium 46mg (5%) Iron 1mg (6%)

Nutrition Facts

Serving: 8Serving

Amount Per Serving

Calories 425

% Daily Value*

Calories 425kcal 21%
Carbohydrates 44g 15%
Protein 4g 8%
Fat 26g 40%
Saturated Fat 8g 40%
Cholesterol 40mg 13%
Sodium 117mg 5%
Potassium 166mg 4%
Fiber 2g 8%
Sugar 34g 68%
Vitamin A 445IU 9%
Vitamin C 0.3mg 0%
Calcium 46mg 5%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.