0 from 18 votes
Luby’s Chicken Durango
You can make Luby's Chicken Durango with this copycat recipe.
Prep Time
10 mins
Cook Time
10 mins
Total Time
25 mins
Servings: 4
Calories: 421 kcal
Course:
Main Course
Cuisine:
American
Ingredients
- 4 boneless skinless chicken breasts
- 1 cup milk
- 1 1/2 cups breadcrumbs
- 1 teaspoon seasoned salt
- 1/4 teaspoon pepper
- vegetable oil
- 1/3 cup tartar sauce
- 4 thin slices lean ham
- 4 slices processed Swiss cheese
Instructions
- Pound the chicken breasts until they are 1/2 inch thick.
- Set up a dredging station: Place the milk in a wide, shallow dish. In another wide, shallow dish, combine the seasoned salt, pepper, and breadcrumbs and mix well.
- Dredge the chicken in the breadcrumbs, dip in milk, and dredge in the breadcrumbs again.
- Add just enough vegetable oil to a skillet to cover the bottom of the pan. Place the skillet over medium heat. When the oil is hot, place the chicken in the pan and fry until golden brown.
- Transfer the chicken breasts to an oven- or microwave-safe serving tray. Spread tartar sauce over the chicken. Top each chicken breast with a slice of ham and a slice of Swiss cheese. Place the tray in the oven or microwave just long enough to melt the cheese. Remove from the oven and serve with your favorite salad or vegetable side dish.
Cup of Yum
Nutrition Information
Calories
421kcal
(21%)
Carbohydrates
35g
(12%)
Protein
35g
(70%)
Fat
14g
(22%)
Saturated Fat
5g
(25%)
Cholesterol
93mg
(31%)
Sodium
1198mg
(50%)
Potassium
601mg
(17%)
Fiber
1g
(4%)
Sugar
6g
(12%)
Vitamin A
280IU
(6%)
Vitamin C
1.8mg
(2%)
Calcium
266mg
(27%)
Iron
2.4mg
(13%)
Nutrition Facts
Serving: 4Serving
Amount Per Serving
Calories 421
% Daily Value*
| Calories | 421kcal | 21% |
| Carbohydrates | 35g | 12% |
| Protein | 35g | 70% |
| Fat | 14g | 22% |
| Saturated Fat | 5g | 25% |
| Cholesterol | 93mg | 31% |
| Sodium | 1198mg | 50% |
| Potassium | 601mg | 13% |
| Fiber | 1g | 4% |
| Sugar | 6g | 12% |
| Vitamin A | 280IU | 6% |
| Vitamin C | 1.8mg | 2% |
| Calcium | 266mg | 27% |
| Iron | 2.4mg | 13% |
* Percent Daily Values are based on a 2,000 calorie diet.