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0 from 9 votes

Luby’s Hawaiian Pie

Luby's Hawaiian Pie with pineapple and coconut is easy to make with this copycat recipe. 

Prep Time
10 mins
Cook Time
10 mins
Total Time
55 mins
Servings: 8
Calories: 448 kcal
Course: Dessert
Cuisine: American

Ingredients

  • 1/3 cup butter
  • 1 1/2 cups sugar
  • 3 eggs
  • 2 tablespoons all-purpose flour
  • 2 tablespoons cornmeal
  • 1 1/4 cups crushed pineapple drained
  • 1 1/4 cups sweetened coconut flakes
  • 1 teaspoon vanilla extract
  • 1 unbaked pie shell

Instructions

    Cup of Yum
  1. Preheat the oven to 350°F.
  2. In a medium bowl, beat the butter, sugar, eggs, flour, and cornmeal until well blended.
  3. Add the pineapple, coconut, and vanilla and mix well.
  4. Pour the mixture into the pie shell and bake for 45 minutes or until a toothpick inserted into the center comes out almost clean.

Nutrition Information

Calories 448kcal (22%) Carbohydrates 66g (22%) Protein 4g (8%) Fat 19g (29%) Saturated Fat 10g (50%) Cholesterol 81mg (27%) Sodium 181mg (8%) Potassium 205mg (6%) Fiber 3g (12%) Sugar 50g (100%) Vitamin A 370IU (7%) Vitamin C 8.7mg (10%) Calcium 31mg (3%) Iron 1.5mg (8%)

Nutrition Facts

Serving: 8Serving

Amount Per Serving

Calories 448

% Daily Value*

Calories 448kcal 22%
Carbohydrates 66g 22%
Protein 4g 8%
Fat 19g 29%
Saturated Fat 10g 50%
Cholesterol 81mg 27%
Sodium 181mg 8%
Potassium 205mg 4%
Fiber 3g 12%
Sugar 50g 100%
Vitamin A 370IU 7%
Vitamin C 8.7mg 10%
Calcium 31mg 3%
Iron 1.5mg 8%

* Percent Daily Values are based on a 2,000 calorie diet.

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