5 from 3 votes
Luby’s Jalapeno Cornbread
You can make Luby's Jalapeno Cornbread at home with this copycat recipe.
Prep Time
10 mins
Cook Time
25 mins
Total Time
35 mins
Servings:
10
Calories:
131 kcal
Course:
Bread
Cuisine:
American
Ingredients
- 1/2 cup milk whole
- 1/2 cup buttermilk
- 1 extra egg large
- 2 tablespoons oil
- 1 tablespoon sugar
- 1/2 teaspoon baking powder
- 1 cup white cornmeal or yellow cornmeal
- 1/3 cup all-purpose flour
- 1 1/2 tablespoon red bell pepper diced
- 1 1/2 tablespoon jalapeno pepper drained, stemmed, and chopped
- 1 1/2 tablespoon corn whole kernel
- 1 teaspoon salt
Instructions
- Preheat oven to 425 degrees. In a large mixing bowl, whisk together milk, buttermilk, egg, oil, sugar, salt, and baking powder. Add cornmeal and flour; mix well. Blend in red peppers, jalapenos and corn. Place in a greased pan or cast iron skillet and bake at 375 degrees for 20 to 25 minutes.
Cup of Yum
Nutrition Information
Calories
131kcal
(7%)
Carbohydrates
17g
(6%)
Protein
3g
(6%)
Fat
5g
(8%)
Saturated Fat
1g
(5%)
Cholesterol
23mg
(8%)
Sodium
262mg
(11%)
Potassium
121mg
(3%)
Fiber
1g
(4%)
Sugar
2g
(4%)
Vitamin A
140IU
(3%)
Vitamin C
4.5mg
(5%)
Calcium
39mg
(4%)
Iron
0.8mg
(4%)
Nutrition Facts
Serving: 10 Serving
Amount Per Serving
Calories 131
% Daily Value*
| Calories | 131kcal | 7% |
| Carbohydrates | 17g | 6% |
| Protein | 3g | 6% |
| Fat | 5g | 8% |
| Saturated Fat | 1g | 5% |
| Cholesterol | 23mg | 8% |
| Sodium | 262mg | 11% |
| Potassium | 121mg | 3% |
| Fiber | 1g | 4% |
| Sugar | 2g | 4% |
| Vitamin A | 140IU | 3% |
| Vitamin C | 4.5mg | 5% |
| Calcium | 39mg | 4% |
| Iron | 0.8mg | 4% |
* Percent Daily Values are based on a 2,000 calorie diet.