5.0 from 18 votes
Luby's Pecan Pie
You can make Luby's pecan pie at home with this copycat recipe.
Prep Time
10 mins
Cook Time
1 hr
Total Time
1 hr 10 mins
Servings: 8
Calories: 462 kcal
Course:
Dessert
Cuisine:
American
Ingredients
- 1 9-inch unbaked pie shell
- 1 cup light corn syrup
- 1 cup sugar
- 3 eggs
- 3 tablespoons butter
- 1 teaspoon vanilla
- 1/2 teaspoon salt
- 1 cup pecans
Instructions
- Preheat oven to 350 degrees.
- Melt butter and set aside. In a medium-sized bowl, combine corn syrup, sugar, eggs, melted butter, vanilla, and salt. Combine and mix well. The mixture should be smooth before you pour it into the pie shell.
- Place pecans in the pie shell. The pecans will float to the top as the pie cooks.
- Pour the filling mixture over the pecans.
- Bake for approximately an hour, or until the center is set.
Cup of Yum
Notes
- You can serve this pie with whipped cream if you desire.
- You can serve this pie with whipped cream if you desire.
- Recipe adapted from Houston Chronicle Recipe.
- Recipe adapted from Houston Chronicle Recipe.
Nutrition Information
Calories
462kcal
(23%)
Carbohydrates
69g
(23%)
Protein
4g
(8%)
Fat
20g
(31%)
Saturated Fat
5g
(25%)
Cholesterol
72mg
(24%)
Sodium
319mg
(13%)
Potassium
94mg
(3%)
Fiber
1g
(4%)
Sugar
58g
(116%)
Vitamin A
225IU
(5%)
Vitamin C
0.2mg
(0%)
Calcium
29mg
(3%)
Iron
1.2mg
(7%)
Nutrition Facts
Serving: 8Serving
Amount Per Serving
Calories 462
% Daily Value*
| Calories | 462kcal | 23% |
| Carbohydrates | 69g | 23% |
| Protein | 4g | 8% |
| Fat | 20g | 31% |
| Saturated Fat | 5g | 25% |
| Cholesterol | 72mg | 24% |
| Sodium | 319mg | 13% |
| Potassium | 94mg | 2% |
| Fiber | 1g | 4% |
| Sugar | 58g | 116% |
| Vitamin A | 225IU | 5% |
| Vitamin C | 0.2mg | 0% |
| Calcium | 29mg | 3% |
| Iron | 1.2mg | 7% |
* Percent Daily Values are based on a 2,000 calorie diet.