0 from 24 votes
Luby's Skillet Cabbage
Make Luby's Skillet Cabbage at home.
Prep Time
10 mins
Cook Time
10 mins
Total Time
40 mins
Servings: 8
Calories: 165 kcal
Course:
Side Dish
Cuisine:
American
Ingredients
- 1 large green cabbage
- 6 ounces Bacon cut into 1 inch pieces
- 1/2 cup chopped tomato
- 1 1/2 cups water
- 1 teaspoon ground black pepper
- 1 teaspoon salt
- 3 tablespoons butter
Instructions
- Remove the cabbage core and discard the core.
- Slice the cabbage into 1 to 2-inch pieces; you should have approximately 12 cups.
- In a very large skillet saute bacon over medium heat until it has cooked half way. Do not drain the grease.
- Add cabbage to the skillet, and add 1 1/2 cups of water to the skillet.
- Place a lid over the pot. It may not fit all of the way, that's ok. the cabbage will cook down.
- After 10 minutes add the chopped tomato, pepper, and salt. Reduced the heat to low and simmer for about 20 minutes.
Cup of Yum
Nutrition Information
Calories
165kcal
(8%)
Carbohydrates
9g
(3%)
Protein
4g
(8%)
Fat
12g
(18%)
Saturated Fat
5g
(25%)
Cholesterol
25mg
(8%)
Sodium
501mg
(21%)
Potassium
307mg
(9%)
Fiber
3g
(12%)
Sugar
4g
(8%)
Vitamin A
290IU
(6%)
Vitamin C
57.1mg
(63%)
Calcium
66mg
(7%)
Iron
0.8mg
(4%)
Nutrition Facts
Serving: 8Serving
Amount Per Serving
Calories 165
% Daily Value*
| Calories | 165kcal | 8% |
| Carbohydrates | 9g | 3% |
| Protein | 4g | 8% |
| Fat | 12g | 18% |
| Saturated Fat | 5g | 25% |
| Cholesterol | 25mg | 8% |
| Sodium | 501mg | 21% |
| Potassium | 307mg | 7% |
| Fiber | 3g | 12% |
| Sugar | 4g | 8% |
| Vitamin A | 290IU | 6% |
| Vitamin C | 57.1mg | 63% |
| Calcium | 66mg | 7% |
| Iron | 0.8mg | 4% |
* Percent Daily Values are based on a 2,000 calorie diet.