Cup of Yum
1. Separate the cereal bits from the marshmallow. Line 12 muffin cups with liners.

Crust

1. Crush cereal in the blender until you have 1 cup of crumbs. Mix with ¼ cup butter and sugar. Place 1 tablespoon in each muffin cup and press to make smooth.

Cheesecake

1. Mix 1 ½ cups heavy cream with 1 cup of cereal (no marshmallow bits). Let sit in the fridge for at least 1 hour. Place in a strainer and strain out as much cream as possible squeezing the cereal if needed. You should have about 1 cup of cream. if not, top it up to 1 cup with heavy cream.
2. With a mixer on medium high, combine lime juice and cream cheese until fluffy. Add in prepared cereal cream and mix until thick and fluffy. Add in ½ cup sugar.
3. Pipe a small amount of cheesecake mixture into each muffin well. Top with about 12 lucky charms marshmallows and remaining cheesecake mixture. Let sit in the fridge 3 hours or overnight.

Cereal'd Whipped Cream (or you can use whipped topping such as Cool Whip if you prefer)

1. Mix 1 ½ cups heavy cream with 1 cup of cereal (no marshmallow bits) as you did above. Let sit in the fridge for at least 1 hour. Place in a strainer and strain out as much cream as possible squeezing the cereal if needed. You should have about 1 cup of cream. Mix on medium high in a mixer until stiff peaks form. Add ⅓ cup sugar. Pipe on cheesecakes and garnish with additional marshmallows.
2. Keep refrigerated until serving.