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Lucky Charms Treats Recipe
Add some fun to your St. Patrick's Day celebrations with these Lucky Charms treats. So easy to make and ready to enjoy in just 15 minutes!
Prep Time
10 mins
Cook Time
10 mins
Total Time
15 mins
Servings: 12 people
Calories: 264 kcal
Course:
Dessert , Snacks
Cuisine:
American
Ingredients
- ¾ cup salted butter (1½ sticks)
- 6 cups mini marshmallows
- 1 teaspoon pure vanilla extract
- 6 cups Lucky Charms cereal
- 1 cup Lucky Charms marshmallows (click for where to buy just the marshmallows!)
Instructions
- Line a 9x13 baking pan with parchment paper and set aside.
- Melt the butter in a large soup pot over medium heat. Add the mini marshmallows and vanilla and stir until melted.
- Remove the pan from the heat and stir in the cereal using an oiled wooden spoon or rubber spatula.
- Press the mixture evenly into the prepared baking dish and sprinkle on the lucky charms marshmallows. Press the marshmallows down lightly to make sure that they stick.
- Let treats cool and set up for about 30 minutes before slicing and serving.
Cup of Yum
Notes
- Storage: Store Lucky Charms treats in an airtight container for up to 5 days or in the freezer for up to 6 weeks.
- If you want to make these outside of St. Patrick's Day, you can swap the Lucky Charms marshmallows for normal mini ones, or use other treats like chocolate chips or M&Ms.
- Be sure to line your pan with parchment before adding the mixture or it will be a nightmare to remove!
- Don't press down on the mixture too hard or you will crush the cereal.
Nutrition Information
Serving
1treat
Calories
264kcal
(13%)
Carbohydrates
38g
(13%)
Protein
2g
(4%)
Fat
12g
(18%)
Saturated Fat
7g
(35%)
Polyunsaturated Fat
1g
Monounsaturated Fat
3g
Trans Fat
1g
Cholesterol
31mg
(10%)
Sodium
231mg
(10%)
Potassium
45mg
(1%)
Fiber
1g
(4%)
Sugar
23g
(46%)
Vitamin A
863IU
(17%)
Vitamin C
5mg
(6%)
Calcium
82mg
(8%)
Iron
4mg
(22%)
Nutrition Facts
Serving: 12people
Amount Per Serving
Calories 264
% Daily Value*
Serving | 1treat | |
Calories | 264kcal | 13% |
Carbohydrates | 38g | 13% |
Protein | 2g | 4% |
Fat | 12g | 18% |
Saturated Fat | 7g | 35% |
Polyunsaturated Fat | 1g | 6% |
Monounsaturated Fat | 3g | 15% |
Trans Fat | 1g | 50% |
Cholesterol | 31mg | 10% |
Sodium | 231mg | 10% |
Potassium | 45mg | 1% |
Fiber | 1g | 4% |
Sugar | 23g | 46% |
Vitamin A | 863IU | 17% |
Vitamin C | 5mg | 6% |
Calcium | 82mg | 8% |
Iron | 4mg | 22% |
* Percent Daily Values are based on a 2,000 calorie diet.