4.8 from 18 votes
Luigetta’s Italian Salad Dressing
You can make Luigetta’s Italian salad dressing at home.
Prep Time
10 mins
Cook Time
10 mins
Total Time
20 mins
Servings: 8
Calories: 30 kcal
Course:
Salad
Cuisine:
Italian
Ingredients
- 1 cup oil
- 1/2 cup white vinegar
- 1 tablespoon balsamic vinegar
- 1 teaspoon beef base
- 1 teaspoon soy sauce
- 1/8 teaspoon dry mustard
- 1/8 teaspoon garlic powder
- 1/8 tsp. onion powder
- 1 teaspoon pepperoncini juice
- salt and pepper to taste
Instructions
- In a bowl blend all ingredients together well. You can allow this to sit overnight before serving. Mix with salad putting pepperoncini peppers and cheese on top.
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Nutrition Information
Calories
30kcal
(2%)
Carbohydrates
0g
(0%)
Protein
0g
(0%)
Fat
2g
(3%)
Saturated Fat
0g
(0%)
Cholesterol
0mg
(0%)
Sodium
112mg
(5%)
Sugar
0g
(0%)
Nutrition Facts
Serving: 8Serving
Amount Per Serving
Calories 30
% Daily Value*
| Calories | 30kcal | 2% |
| Carbohydrates | 0g | 0% |
| Protein | 0g | 0% |
| Fat | 2g | 3% |
| Saturated Fat | 0g | 0% |
| Cholesterol | 0mg | 0% |
| Sodium | 112mg | 5% |
| Sugar | 0g | 0% |
* Percent Daily Values are based on a 2,000 calorie diet.