0 from 6 votes
Lumpia
As the flavorful Filipino cousin of Chinese spring rolls, these golden brown handhelds are the perfect appetizer or snack for parties.
Prep Time
20 mins
Cook Time
20 mins
Total Time
40 mins
Servings: 24 rolls
Calories: 58 kcal
Course:
Appetizer
Cuisine:
Filipino
Ingredients
- 1 tablespoon vegetable oil
- 1 pound ground pork
- 1/2 cup onion finely chopped
- 2 cloves garlic minced
- 1/2 cup carrot finely minced
- 1/2 cup green cabbage thinly sliced
- 1 teaspoon salt
- 1/2 teaspoon ground black pepper
- 1 tablespoon soy sauce
- 24 Lumpia wrappers
- oil for frying
Instructions
- Heat vegetable oil in a skillet over medium heat. Add onions and garlic, sauté until fragrant.
- Add ground pork to the skillet, breaking it apart with a spatula. Cook until no pink remains.
- Mix in carrots and cabbage, cooking until just softened. Season with salt, pepper, and soy sauce. Remove from heat and let cool.
- Place about 2 tablespoons of filling near the bottom of each wrapper. Fold bottom over filling, then fold in sides and roll tightly. Seal edge with water.
- Heat oil in a deep fryer or large pan to 350°F. Fry lumpia in batches until golden brown, about 3-4 minutes. Drain on paper towels.
Cup of Yum
Nutrition Information
Calories
58kcal
(3%)
Carbohydrates
1g
(0%)
Protein
3g
(6%)
Fat
5g
(8%)
Saturated Fat
2g
(10%)
Polyunsaturated Fat
1g
Monounsaturated Fat
2g
Trans Fat
0.004g
Cholesterol
14mg
(5%)
Sodium
152mg
(6%)
Potassium
73mg
(2%)
Fiber
0.2g
(1%)
Sugar
0.3g
(1%)
Vitamin A
449IU
(9%)
Vitamin C
1mg
(1%)
Calcium
6mg
(1%)
Iron
0.2mg
(1%)
Nutrition Facts
Serving: 24rolls
Amount Per Serving
Calories 58
% Daily Value*
| Calories | 58kcal | 3% |
| Carbohydrates | 1g | 0% |
| Protein | 3g | 6% |
| Fat | 5g | 8% |
| Saturated Fat | 2g | 10% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 2g | 10% |
| Trans Fat | 0.004g | 0% |
| Cholesterol | 14mg | 5% |
| Sodium | 152mg | 6% |
| Potassium | 73mg | 2% |
| Fiber | 0.2g | 1% |
| Sugar | 0.3g | 1% |
| Vitamin A | 449IU | 9% |
| Vitamin C | 1mg | 1% |
| Calcium | 6mg | 1% |
| Iron | 0.2mg | 1% |
* Percent Daily Values are based on a 2,000 calorie diet.