5 from 2 votes
Lumpiang Shanghai Recipe
This is a recipe for Fiipino Lumpia or deep fried spring rolls.
Prep Time
15 mins
Cook Time
8 mins
Total Time
23 mins
Servings:
6
people
Calories:
619 kcal
Course:
Main Course
Cuisine:
Filipino
Ingredients
- 2 1/2 lbs. ground pork
- 1 piece pork bouillon cube Knorr brand
- 50 pieces lumpia wrapper
- 3/4 cup carrot minced
- 2 pieces onion minced
- 2 pieces egg
- ¼ cup parsley minced
- ½ teaspoon black pepper ground
- 1 teaspoon salt
- 1 teaspoon sesame oil
- 1 teaspoon garlic powder
- 2 cups neutral cooking oil generic cooking oil
Instructions
- Combine ground pork, carrot, onion, and parsley in a bowl. Mic well.
- Add egg, ground black pepper, salt, garlic, powder, and Sesame oil. Continue to mix until the ingredients are well blended.
- Crush the Knorr pork cube and add it into the mixture. Blend the ingredients altogether completely.
- Put 1 to 1 1/2 tablespoons of meat mixture over a piece of lumpia wrapper. Wrap and roll to secure the mixture. Continue this step until the mixture is completely consumed. Note: watch the video below to see how.
- Heat oil in a cooking pot in low to medium heat. Deep fry the lumpia until it turns golden brown. Remove from the pot and place in a plate lined with paper towel.
- Transfer to a serving plate. Serve with sweet and sour sauce. Share and enjoy!
Cup of Yum
Nutrition Information
Calories
619kcal
(31%)
Carbohydrates
10g
(3%)
Protein
33g
(66%)
Fat
48g
(74%)
Saturated Fat
15g
(75%)
Cholesterol
138mg
(46%)
Sodium
714mg
(30%)
Potassium
673mg
(14%)
Fiber
1g
(4%)
Sugar
2g
(4%)
Vitamin A
2895IU
(58%)
Vitamin C
8.3mg
(9%)
Calcium
48mg
(5%)
Iron
2.2mg
(12%)
Nutrition Facts
Serving: 6 people
Amount Per Serving
Calories 619
% Daily Value*
| Calories | 619kcal | 31% |
| Carbohydrates | 10g | 3% |
| Protein | 33g | 66% |
| Fat | 48g | 74% |
| Saturated Fat | 15g | 75% |
| Cholesterol | 138mg | 46% |
| Sodium | 714mg | 30% |
| Potassium | 673mg | 14% |
| Fiber | 1g | 4% |
| Sugar | 2g | 4% |
| Vitamin A | 2895IU | 58% |
| Vitamin C | 8.3mg | 9% |
| Calcium | 48mg | 5% |
| Iron | 2.2mg | 12% |
* Percent Daily Values are based on a 2,000 calorie diet.