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Luscious Caramel Pecan Pie
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Luscious Caramel Pecan Pie

This makes a total of 12 servings of Luscious Caramel Pecan Pie. Each serving comes out to be 351.5 Calories, 31.45g Fats, 2.75g Net Carbs, and 6.25g Protein.

Ingredients

Crust
  • ½ cup almond flour blanched
  • ¼ cup hazelnut flour
  • ¼ cup coconut flour
  • ¼ cup butter melted
  • ½ cup natural white sweetener LC-Sweet brand
  • ¼ teaspoon salt sea salt
  • 1 egg large
Caramel Sauce
  • ¼ cup natural white sweetener LC-Sweet brand
  • ¼ cup natural brown sweetener can use all white, LC-Sweet brand
  • 2 tablespoons butter softened
  • ¼ cup water
  • 1 egg large, yolk
  • ½ teaspoon vanilla extract
  • 1 teaspoon molasses organic
Pie Filling
  • 3 egg large, pastured
  • 1 cup natural white sweetener LC-Sweet brand
  • 2 tablespoons butter softened
  • 1 teaspoon vanilla extract
  • 3 cups pecans raw

Instructions

Toast your pecans first!
    Cup of Yum
  1. Preheat oven to 350F. Spread 3 cups of pecans on greased parchment paper and bake for 5 minutes. Set aside.
  2. Reduce oven to 325F.
For crust
  1. Grease 9” deep dish pie pan with butter or coconut oil.
  2. Combine dry ingredients in food processor. Mix.
  3. Mix in butter and egg, then add dough to pie pan. Spread to edges and crimp if you desire.
  4. Bake in your 325 degree oven for 15 minutes. Set aside and increase oven to 350F.
For Caramel Sauce
  1. Mix water and yolk until well blended. Add remaining sauce ingredients and whisk together.
  2. Bring to a boil over medium high heat, stirring constantly. Allow to boil for 1 minute and remove.
  3. Set pan in bowl of ice water to cool.
For filling
  1. Mix eggs and sweetener in a bowl. Add remaining ingredients except pecans and mix.
  2. Spread chopped pecans over the bottom of your pie crust.
  3. Pour filling in and arrange unchopped pecans as you wish
  4. Cover pie edge in aluminum foil and bake for 35 minutes at 350 degrees.
  5. Remove, let cool, and enjoy!